As part of my review of the Wolf Gourmet Multi-Function Cooker, I developed some recipes to test this amazing appliance out in my own kitchen. Check out the full review of the appliance here!
One of the incredible functions this cooker boasts is a Sous Vide mode, which is a method of cooking in which food is put in a sealed plastic bag or glass jar and then placed in a water bath for longer than normal cooking times at a highly regulated temperature. It’s a very precise method of cooking that yields perfectly cooked recipes.
So I obviously had to try it out! Beef and pork are two of the most common foods to do sous vide, but as someone who eats a mostly plant-based diet, I wanted to try out something other than meat. So, I took a super simple cheesecake recipe, dolled it up a bit, and cooked it sous vide. Oh. My. Lanta.
Cooking these adorable single-serving desserts sous vide resulted in the smoothest, creamiest, richest cheesecakes I have ever tasted. Plus, the aesthetic in those tiny mason jars makes them worthy of any dinner party or hosting commitment you’ve made. Plus, the fact that their contained in jars with lids means you can easily transport them (perfect for a picnic or potluck!). Plus, they’re crustless, so there’s absolutely no gluten or wheat in these. Plus, you can swap out the strawberries and use whatever fruit is in season in your area so that you always get the freshest, sweetest topping. Plus … you get the point.
Get ready to have all your dessert dreams made! I know I’ll be going back to this recipe again and again (and again) this summer.
Interested in grabbing one of these luxurious multi-cookers? Read the specs, check out more reviews, and order online at Williams Sonoma here.
Forkly received this product for free for the purposes of testing and reviewing it. All opinions expressed are truthful and 100% our own.