Ever come home from the store and unloaded your bags and had the devastating realization that your tub of ice cream was left too long and melted? Or, maybe you really thought you had room in your freezer for that glorious sweet treat, when reality is – you do not.

I have been the queen of both scenarios. Some call it poor planning, I call it a reason to get creative!

Little did you know – melted ice cream, is actually the perfect base for BREAD. Yes, bread.

Using just TWO ingredients you can take that whole tub of melty ice cream, and whip up a batter that will have you slicing your ice cream in no time. No freezer required!

Let me just emphasize this, it’s a bread…not a cake. So sliced and served along with tea or coffee is the perfect way to enjoy it. Spread your favorite topping on it (butter, jams, spreads) and enjoy!

Servings: 1 loaf
Prep Time: 5 mins
Cook Time: 35-40

Ingredients

  • 1.5L (or 1.5 quart) of room temperature ice cream
  • 3 cups self-rising flour
  • OPTIONAL: 1/4 cup whole pecans
  • Non-Stick Cooking Spray

Equipment

  • Mixing Bowl
  • Bundt Pan

Method

  • Preheat your oven to 350 degrees F
  • First, if your ice cream isn't already melted, allow it to come to a room temperature for 10-15 minutes.
  • In a large mixing bowl, or stand mixer bowl, dump out your ice cream and begin adding your self-rising flour one cup at a time, Mix until it's well incorporated.
  • Spray your bundt pan with non-stick cooking spray, and optionally place some pecan halves or crushed bits that will end up a decorative topping to your bread.
  • Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  • Allow to cool completely, then remove from bundt pan and serve when ready.
Sarah Nicole

Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.

There are so many ways to enjoy overnight oats, once you get started on them, you'll never want to stop.
We tried out this "ice cream bread" thing not only once, but twice!
Mmmm, chocolate chip cookies are one of those comforts from home I can never say no to.
Mmmm, lemon desserts are my favorite (next to chocolate of course)!
Ice cream cakes are absolutely to DIE for. Have you heard of ice cream pies though?
Peach season is the best season! It's such a sweet and juicy fruit that is perfect for a day at the beach or in the place of a...
Marshmallows are often a symbol of our childhood in the summer. Roasting marshmallows over a bonfire with friends and family, then...
When I was a kid, fudge was something that so rich and decadent it came around maybe once a year.
When we crave chocolate, rarely do our minds first go to white chocolate. Why is that?
When you think of a warm day, what flavors come to mind? Maybe some BBQ flavors like hamburgers, hot dogs and grilled veggies.
Hummus has forever been a protein-rich dip for your veggies and chips, a spread on your greek wraps and much more.
So another year has passed and your little trick or treaters have come home with a sack full of candy, and right at the bottom is...
Advertisement
Recipes
Greek Yogurt Bark