Ever come home from the store and unloaded your bags and had the devastating realization that your tub of ice cream was left too long and melted? Or, maybe you really thought you had room in your freezer for that glorious sweet treat, when reality is – you do not.
I have been the queen of both scenarios. Some call it poor planning, I call it a reason to get creative!
Little did you know – melted ice cream, is actually the perfect base for BREAD. Yes, bread.
Using just TWO ingredients you can take that whole tub of melty ice cream, and whip up a batter that will have you slicing your ice cream in no time. No freezer required!
Let me just emphasize this, it’s a bread…not a cake. So sliced and served along with tea or coffee is the perfect way to enjoy it. Spread your favorite topping on it (butter, jams, spreads) and enjoy!