Gummy bears + wine. To know them is to love them – and to make them at home is something you might not realize is as easy as it actually is.

Only a few ingredients are required to make a whole batch of these little wine-infused cuties, and since you don’t use an entire bottle of the wine, you can most definitely pour yourself a glass while you work.

For the gummy molds, we used these: https://amzn.to/36Z4i1j

If you don’t have the time or money to grab the Gummy Bear molds, you can use a silicone ice cube tray like we used in our Red Wine Gummies HERE.

These were so easy to make and very delicious. Perfect for your next Girl’s Night or Bachelor rose ceremony watching, or maybe just on a Tuesday because you feel like it. Live your best life. 

Servings: 1 small jar

Ingredients

  • 2 cups Rosé wine, divided into 2
  • 5 gelatin packets of (.25 ounce each, or 1/4 cup)
  • 3/4 cup granulated white sugar
  • Pink food coloring *optional*

Equipment

  • Gummy Bear Mold
  • Dropper

Method

  • Bring 1 cup of your Rosé wine to a simmer (not a boil) on a medium high heat, until reduced by half. This takes about 5 minutes. Remove from heat and let cool.
  • While the wine is simmering, begin to "bloom" your gelatin by mixing the remaining cup of wine and let it sit for 5 minutes.
  • Combine the reduced wine with the bloomed wine gelatin mixture along with the 3/4 cup of sugar and cook on a low-medium heat until the gelatin and sugar have dissolved and the mixture becomes thickened.
  • Remove the mixture from heat, and add 3 drops of pink food coloring (or one drop of red). Mix well.
  • Place your gummy bear molds onto a baking sheet or flat plate to keep it supported and begin to fill (using the dropper) each gummy bear mold with the wine mixture.
  • Place the tray of filled gummy bear molds into the fridge, and let set for a minimum of 90 minutes.
  • Bears will pop out of their molds perfectly when they are fully set. Enjoy and store any leftovers in the refrigerator.
Sarah Nicole

Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.

There are so many ways to enjoy overnight oats, once you get started on them, you'll never want to stop.
We tried out this "ice cream bread" thing not only once, but twice!
Mmmm, chocolate chip cookies are one of those comforts from home I can never say no to.
Mmmm, lemon desserts are my favorite (next to chocolate of course)!
Ice cream cakes are absolutely to DIE for. Have you heard of ice cream pies though?
Peach season is the best season! It's such a sweet and juicy fruit that is perfect for a day at the beach or in the place of a...
Marshmallows are often a symbol of our childhood in the summer. Roasting marshmallows over a bonfire with friends and family, then...
When I was a kid, fudge was something that so rich and decadent it came around maybe once a year.
When we crave chocolate, rarely do our minds first go to white chocolate. Why is that?
When you think of a warm day, what flavors come to mind? Maybe some BBQ flavors like hamburgers, hot dogs and grilled veggies.
Hummus has forever been a protein-rich dip for your veggies and chips, a spread on your greek wraps and much more.
So another year has passed and your little trick or treaters have come home with a sack full of candy, and right at the bottom is...
Advertisement
Recipes
Greek Yogurt Bark