There’s something incredibly heartwarming when baking cookies, especially when they are easy to make, and come out perfectly. Not to mention all that love and work you put into them just happens to put a smile on everyone’s face. Because…cookies.

This is a cookie that’s light and fluffy, and when you bite into it reminds you exactly of a rich creamy cheesecake. It might just be the best of both worlds – cookies, AND cheesecake.

Closer to the holiday season, cookie-baking becomes a seemingly regular indoor activity. Between potlucks, cookie exchanges, bake sales and sweet treats for the neighbors…it can certainly be hard to stay original and stand out while remaining simplistic and relatively fail-proof.

What I love about these cookies is that while they aren’t necessarily “holiday” cookies, they still look like sweet snowballs, and most certainly will stand out on a dessert table.

This recipe is one of the easiest “new” cookies I’ve ever made. The only thing you’ll really need to “babysit” is the baking time. For best results, you want a lightly browned bottom, but not a browned cookie. This recipe should yield you around 3 dozen cookies or more and with a 10 minute bake time, you can complete all your batches easily in about 45 minutes!

Servings: 3-4 dozen


  • 8oz (1 block) cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 1 1/2 cup granulated white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/4 cup powdered sugar


  • 2 medium sized mixing bowls
  • Parchment paper lined baking sheets
  • Electric mixer/beaters
  • Cookie scoop or tablespoon
  • Non-Stick Cooking Spray (helpful)


  • Preheat oven to 350 degrees Fahrenheit.
  • Beat together your cream cheese and butter until fluffy and well blended. Add in your white sugar, and continue mixing. Next, add eggs & vanilla and mix until smooth. Set aside.
  • In a separate bowl, combine your flour, baking powder & salt. Add the dry mixture into your cream cheese mixture, adding just a bit at a time, until it's well blended.
  • Using a tablespoon or cookie scoop, spray the inside and begin scooping the dough onto your parchment-lined baking sheets, about 1-inch apart from the next.
  • Bake for about 10 minutes or until the bottoms are lightly browned. Add or subtract a minute of time if needed, as some oven temperatures may vary.
  • Let cool for a minute or two before transferring to a cooling rack.
  • Sprinkle/dust with powdered sugar. Enjoy!
Sarah Nicole

Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.

Looking for a healthier version of a chocolate bark? With bulk stores now selling greek yogurt chips, we decided to try our hands...
If you've spent any time on the internet at all lately, you may have noticed the growing obsession with rainbows, and pastels and...
We all have those cravings we wish we didn't have. When you're sitting at your desk and all you can think about eating for lunch...
Dessert is just about everyone's favorite part of a meal. All those brownies and cakes can make even the most nutritious person's...
It's wedding season! The dresses are gorgeous, the people are ecstatic and the cupcakes are show stopping.
When the weather gets warm, the kids come outside to play, the birds start singing, and we are suddenly hot again!
Each summer, parties are happing in the street, at the park or on the water.
Summer desserts are always a good idea, especially when they are pre-portioned so you don't overeat all that delicious sugar!
Happy National Sugar Cookie Day! If you were looking for an excuse to make a batch of these chewy, heavenly wonders, this is a...
Rainbow foods are all the rage right now and we aren't mad at it! Rainbows make everyone feel good and can often fill your plate...
Happy National Pecan Pie day! Pecan Pie is one of those desserts you either love or hate.
Ever come home from the store and unloaded your bags and had the devastating realization that your tub of ice cream was left too...
10 Amazing Peach Recipes For All Those Summer Peaches