These waffle puffs will blow your Nutella loving minds! Easy to make without an ove, and instead using a basic waffle iron, along with three other ingredients (yes, only three!) it’s the perfect last minute dessert, or late night snack. Nutella recipes FTW!
Servings: 4-8 pieces
Prep Time: 1 minute
Cook Time: 5 minutes
Puff Pastry, thawed
1/4 cup Nutella
1 cup Mini Marshmallows
Icing/Confectioners Sugar for dusting, optional
Spatula or knife
Heat your waffle iron to a medium heat setting.
Roll out your puff pastry (if you didn't buy a pre-rolled variety).
Using a bowl with approximately the same diameter as your waffle iron, place the bowl upside down on the puff pastry dough, and cut around to create a puff pastry circle. Repeat to have 2 circles total.
Place your puff pastry into the waffle iron, and spread nutella into the centre, spreading outwards but leaving the edges bare.
Sprinkle in mini marshmallows onto the nutella. Then place the second puff pastry circle on top.
Close the waffle iron and cook for about 5 minutes or until cooked through, puffed, and golden brown.
Carefully remove, and let cool slightly before cutting into quarters.
Using the leftover edges of the puff pastry you cut away, make tiny versions of the same in the waffle iron to make this recipe without any food waste.
Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.
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