YES, AVOCADOS! Don’t you dare make a face, it’s freaking delicious. Trust. Just trust. Avocados are so mild in flavor and made of all those good fats your body needs, and this recipe calls for a whole one (but trust me, you won’t really taste it, it just beautifully enhances this cheesecake and gives it a pop of color, too!). This recipe tastes like key lime pie and plain cheesecake had a baby. One kick-ass super baby. It’s an incredibly refreshing dessert, and stores easily in the freezer to keep enjoying for weeks to come (if you have that kind of self control). Also, it’s no-bake. So like, you’re welcome.

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Recipe inspired by Chef Shiella

Sarah Nicole

Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.

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