You definitely don’t have to be Italian to enjoy gnocchi. Those pillowy dough-balls melt in your mouth and are delicious no matter what kind of sauce you cover them with! But they also take a lot more work to make than the average person has time for. So we’ve created this easy vegetable-laden gnocchi dinner that dresses up store-bought pasta so you can serve up any (or every, we won’t judge!) night of the week!
Using oil and spices instead of a heavy sauce and served up with a hefty portion of baked vegetables, this dish is definitely on the healthier side of pasta. No need to feel guilty! Plus, you can easily make it gluten-free and/or vegan by checking the ingredient list on the store-bought gnocchi and omitting the parmesan cheese. That way everybody can dig in regardless of any dietary restrictions!