This is a crisp and crunchy slaw that is infused with Asian flavors, and a little kick of spice from that oh-so-incredible sriracha sauce. We based this recipe with sliced Brussels sprouts, shredded rainbow carrots, and green onions. Then tossed in a maple-soy and sriracha dressing, mixed with slivered almonds and sesame seeds, it’s then topped with crushed ramen noodles (you know the kind you survived your early adulthood days on? yeah, that kind!) giving extra crunch in each bite. You’ll find this recipe will be a go-to for picnics and patio parties as it’s easy to create and enjoy day after day sided by some delicious barbecue foods. Keep this recipe handy when you bring it to parties, because you’re going to be dishing out the deets to everyone who tastes it.

 

Servings: 6-8
Prep Time: 10 mins

Ingredients

  • 1 lb Brussels sprouts, thinly sliced/shaved
  • 4 large carrots, grated
  • 2/3 cup chopped green onions (plus extra for garnish)
  • 2/3 cup slivered almonds
  • 1/4 cup sesame seeds (plus extra for garnish)
  • 5 tbsp olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup maple syrup
  • 1/4 cup tamari soy sauce
  • 1 tbsp sriracha sauce (or more if you prefer spicier!)
  • 1 pkg single serving ramen noodles, crushed (about one cup)

Method

  • Once all your sprouts, carrots and onions are sliced, shredded and chopped, add them all into a large mixing bowl, and mix together.
  • Add in slivered almonds and sesame seeds, mix again.
  • Add olive oil, apple cider vinegar, maple syrup, tamari soy sauce, sriracha and toss until evenly coated.
  • Add crushed ramen noodles, uncooked and crunchy (but if you've bought a ramen soup mix, just add the noodles, not the packs of flavoring they come with!). Mix until all the ingredients are incorporated.
  • Serve, topped with additional green onions and sesame seeds.
Sarah Nicole

Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.

It's officially summer and that means it's grilling season! Unfortunately, not everybody has a barbeque.
While experimenting with the Instant Pot I quickly discovered that it can not only cook a quick and easy weeknight meal but it can...
You've probably been seeing recipes for no-bake snack/energy bites online for a few years now. I know I have!
Enjoy the fresh flavors of Mediterranean cooking that will have you dreaming of lounging next to the sea without having to fly...
It seems like everybody is sick this Spring. People are dropping like flies!
Summer is one of the most sought-after seasons of the year. If you experience cold winter months then you surely appreciate those...
Kids can be picky eaters and when it comes to the snacking department they often beg for the most unhealthy choices!
Have you ever gotten stuck falling, or diving head-first, down a rabbit hole of amazingly satisfying food videos on Facebook or...
Fish is full of healthy fats, making it the perfect well-rounded dinner.
Poached eggs are a delicious addition to your breakfast and a great way to add protein without all the extra oil of a fried egg.
Bloating happens when the stomach becomes swollen after eating and that feeling is never a fun experience.
Corn on the Cob is almost in season in our area, but it's already available in grocery stores and is the perfect summer side dish!
Advertisement
Food
Lighter Versions Of Your Favorite Pasta Recipes