A while back we dove into the world of dessert hummus with a chocolate version that reminded us of brownie batter. So much so, it was devoured very quickly by unsuspecting co-workers who had no clue they were eating a healthy treat. Wah ha ha! 

We knew we had to create more, and when it came time for us to, there’s no better version we could come up with, than a funfetti cake batter dessert hummus. We were able to make this vegan with the use of all plant-based ingredients, right down to the vegan sprinkles from our friends at The Sprinkle Sisters (you can find these vegan sprinkles in their shop HERE).

In only 5 minutes, you can create a dessert hummus at home using a food processor. Serve them up with vegan cookies, wafers or some fresh fruit. We chose strawberries and were not disappointed.

When you’re ready to make this healthy, delicious dessert hummus yourself, be ready with this recipe below. Or, pin it for later!

Servings: 1 1/2 cups
Prep Time: 5 minutes

Ingredients

  • 1 1/2 cups canned chickpeas (drained & rinsed)
  • 1/4 cup gluten-free flour (can substitute for all-purpose)
  • 4 tbsp maple syrup
  • 2 tsp almond extract (substitute for vanilla for nut-free)
  • 1-2 tbsp almond milk
  • 2 tbsp vegan sprinkles

Equipment

  • Food processor

Method

  • Once you've drained and rinsed your chickpeas, add them to the food processor along with all the rest of the ingredients, except your milk and sprinkles.
  • Puree until the mixture is smooth, then begin to add your almond milk a bit at a time until the desired consistency is reached. We used the full 2 tbsp.
  • Taste and adjust if needed.
  • Remove carefully from the food processor into a bowl and top with your vegan sprinkles! Serve with wafers, cookies or fresh fruit. Enjoy!

For the Chocolate Dessert Hummus mentioned above, click HERE  for that recipe!

Sarah Nicole

Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.

More Forkly
We all experience it - the need for a boost in energy. Coffee definitely comes in hand, but what if there's a way to incorporate...
It has been shown in recent studies that cheese has addictive traits.
Carrots are a delicious orange root vegetable. They offer a great source of minerals and vitamins.
The vegan diet isn't really all that difficult but of course like all lifestyle changes, especially food-centric ones, it's a...
Buddha bowls were not even in our vocabulary let alone on menus and meal plans a few years back.
Whether you’re the one cooking or the one consuming, there is nothing that can top a one pan tray dinner.
It's easy to get kids to eat when it's on their terms. But what happens when you try and integrate new foods, more vegetables,...
From acne to dry hair, and so much more, beauty products are the solution to many of life's little problems.
Inflammation in the body can be a good thing and acute inflammation is considered a part of healing.
As part of my review of the Wolf Gourmet Multi-Function Cooker, I developed some recipes to test this amazing appliance out in...
Whether you're a vegan or vegetarian dieter or just watching your health and fat intake, bacon can be one of those things that is...
For those who have to deal with an anxiety disorder, they often have the constant feeling of uneasiness, worry and fear.
Advertisement
Recipes
Easy Grain-Free Mug Banana Bread