Chicken breast is an incredibly popular dinner main. Popular for it’s light taste, lean protein benefits, and versatility across so many recipes, it’s an obvious repeated choice. Despite all that, it can get boring (fast) if you’re not finding new recipe inspirations to keep you going. Especially if you’re like me and buy a bulk pack of chicken and then begin looking for creative ways to use them up! Whether it’s wrapped, stuffed, shredded, diced, or grilled there is no chance you will be having a boring meal with chicken breast ever again. Well, not if you’re the one cooking 😉
It looks like a lot of work, and a lot of prep, but it’s not! With only 5 ingredients, this recipe is made with minimal work and under 30 minutes.
When you’re constantly looking for new ways to serve up chicken breast for dinner, staying creative and culinary kick-ass, crusting your chicken in rosemary and almond is certainly the way to go.
By cutting your chicken breasts into 1 inch cubes, and brushing with a homemade marinade, this is a really fun (a-ha, not boring!) way to enjoy chicken breast. Meat on a stick is always a good idea 😉
It doesn’t get any easier than this. With canned chicken soup, sour cream, ritz crackers, a bit of butter and of course – chicken breast, these will cook all day and have dinner ready for you when you want it. A totally kid-friendly recipe, too!
We’ve all seen stuffed chicken breast…but in an armadillo style like this? Things are getting exciting!
A one-pan dinner that is served with an amazing maple glaze. It’s a 30 minute meal, too. Keeping your weeknight’s easy and delicious.
With the chicken breasts coated in cheese and breadcrumbs, topped with marinara sauce and more cheese, then baked (instead of fried) for a healthy and delicious chicken parm. Don’t be intimidated, it’s only about 10 minutes of prep before the oven does the rest of the work for you.
When it comes to an easy weeknight dinner, cooking a meal for the family all on one pan is certainly the way to a busy week’s heart. Using this recipe for a balsamic chicken, along with any veggies you have kickin’ in the fridge, it’s sure to keep you happy and healthy and full of that delicious chicken breast.
Mustard chicken is a favorite in my house. The gluten-free one-pan part of this dinner made me pin it for my own menu plan. Mmmm…bacon….
Chicken breasts pan-fried and served with a linguine and “out-of-this-world” cream sauce, that’s simple to make, delicious and easy to serve.
That sticky sweet, tangy delicious coating on these chicken breasts are exactly what you need to get your kids out of thinking nuggets are the only way to enjoy chicken. With a brown sugar and ketchup based sauce, it’ll bake in a sauce that will “candy” it just enough to make this an unforgettable dish.
All the things you love about a fajita, but instead of rolled up in tortilla, it’s smothered in cheese between two laters, and toasted up just perfectly into handheld triangles for the whole family.
When you feel like having a weeknight in-house fiesta, this is the recipe for you. Omgosh….drool.
I’m not gonna lie…I saw the word “sriracha” and immediately added it to this list. Digging in a little deeper, looks like my hot sauce loving intuitions are right with this one. Plus, it’s impossible to be boring with sriracha!
It seems like everybody and their Mother got an Instant Pot this last Christmas…except for me. While I’m hella jealous about it, I’m still finding “hope chest” recipes for when my day comes. If you own an Instant Pot, well…lucky you! This recipe is right up your alley.
In only 20 minutes of prep time, you can have a perfect copycat recipe that goes head-to-head with your favorite take out variety of Kung Pao. With a full pound of chicken breast, you’ll be happy you bought that family size pack of chicken.
The reviews on this recipe are making this one hit the list, with people exclaiming it might just be their new favorite chicken recipe.
Smothered and baked, this cheesy savory chicken dinner will be your new favorite way to enjoy chicken breast.
If you’re looking for the perfect low-carb way to enjoy bruschetta, this chicken breast recipe is exactly what you need in your life!
The title says it all. Stupid-Easy. Just using chicken breast, salsa and taco seasoning, your slow cooker will infuse the flavors into your meat, and tenderize the chicken to be perfect shredded apart, just in time for dinner. Yes, please!