Forget traditional pasta casseroles! With the noodles standing upright, the sauce and cheese bake down into the pasta making each slice equal for edges and filling (no more fighting for the corner piece!). This is a family friendly recipe, easily adaptable to dietary needs (vegan? try a mushroom bolognese instead of meat). Baked in a spring-form pan, this pasta pie serves up beautifully, and easily prepared ahead of time. Give this one a try for your next pasta night. It won’t disappoint. but then again, does pasta ever disappoint?
Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.
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