We’ve been cooking up recipes for a while now, and if there’s one thing that we come back to time and time again, in everyday life and in recipe creating, it’s the sheet pan dinners.
There’s just something magical about tossing everything on one pan, combining ingredients and flavors, baking together for a meal that is so incredibly easy, yet immediately impressive. While you most definitely “cut corners” when creating sheet pan dinners, you never ever cut down on taste and appeal with these dishes.
Making a cashew chicken & veggie dinner that’s cheaper and takes less time to make than placing a call for takeout. It was well received by our taste-testers as well.
Serve this dish up with some simple rice or quinoa, or enjoy all on its own. It’s hearty and filling! Grab some meal containers and this one-pan dinner will create 4 lunches, too!
- 1/2 cup water
- 2 tbsp cornstarch
- 6 tbsp soy sauce (we used gluten free tamari)
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 2 tbsp minced garlic
- 1/2 tsp ginger paste (can substitute for powdered or fresh)
- 2 large boneless skinless chicken breasts, cubed
- 4 cups broccoli florets (we used a frozen variety, thawed)
- 2 red peppers, diced in bite sized pieces
- 2 cup roasted cashews, unsalted
- Salt & pepper, to taste
- Sheet pan
- Small microwave-safe mixing bowl
- Preheat oven to 400 degrees Fahrenheit.
- In a small microwave safe mixing bowl, mix together water & cornstarch. Next add in soy sauce, hoison sauce, honey, garlic, and ginger. Mix, then microwave in 30 second intervals until thickened (1-1 1/2 minutes depending on your own microwave). Set aside.
- Place your diced chicken breast onto your sheet pan, and sprinkle with salt & pepper. Toss the chicken lightly to coat, then spread out.
- Next add your broccoli (thawed, if frozen), red pepper, and cashews onto your sheet pan, and drizzle with MOST OF the sauce, reserving some for later.
- Bake for 20 minutes or until chicken is fully cooked.
- Drizzle the remaining sauce, and serve alongside rice or quinoa - or just on it's own!
It's apple picking season, which means many of us are scrambling to use up all those apples that we may have over-bought while in...
It's officially summer and that means it's grilling season! Unfortunately, not everybody has a barbeque.
Spring has finally sprung and we are all about it. While winter had us craving hearty, comfort food-esque dinners, springtime...
Living a healthy lifestyle doesn't always come easy. There's roadblocks and temptations and meals that are just too convenient to...
Pretty much the easiest way to make chicken fajitas at home while optimizing on flavor and saving you time, dishes and energy!
Listen, I get it. I'm a working mother of 3 with a love for good, healthy food that I can easily feed my family without having to...
A simple chicken parm recipe for even the most inexperienced of chefs.
If a deep fried dill pickle and chicken had a baby, this would be it!
Buddha bowls are all the rage right now, and not just because they're so instagram-worthy.
To be honest, I'm not a big breakfast eater. It's too early for me to have an appetite.
Who is starving after a long day at work and just wants to eat RIGHT NOW?! That would be me.
One-pan dinners are the weeknight's bread and butter of success. They are easy, time saving, dish saving, sanity saving.