There’s nothing better than a new season that brings about all your childhood favorites and those mild food addictions that come around only once a year. Candy corn is exactly one of those addictions. Every fall those little fudgy tri-colored candies begin popping up everywhere. However, there’s more than one way to enjoy these sweet morsels, and grabbing handfuls of them is just one of many options. Next time you grab a bag or five, try some of these fall-tastic recipes to keep your cravings satisfied. You only have one season to indulge, so you might as well do it right!
These oh-so-buttery and sweet cookies present the perfect medium for delivering candy corn into your diet.
These candy corn themed jello cups are the perfect after school snack, fall or Halloween treat. Incredibly simple to make, and that perfect tri-color look you love.
While these aren’t made WITH candy corn (although, nobody is stopping you from making them a donut topper!), these donuts have that same sweet fudgy texture in the frosting and of course the appearance of candy corn.
Oh yeah, big kids (as in, adults…) now you can DRINK your candy corn, too!
The tri-fecta of tri-colors of candy corn, with themed two-tone colored cake, topped with orange and yellow colored sprinkles, and of course – the star of the show, right on top.
Are you freaking out because suddenly the name candy corn is really starting to make sense? Yeah, us too. With an edible cookie dough centre, and candy corn assembled into the core, you have an adorable little corn on the cob, sweet treat style!
Candy corn and pumpkin? It doesn’t get any more fall than this, y’all.
So simple to make, and even easier to eat, these melt-in-your-mouth morsels take on the look of candy corn in a light and airy way.
With every season comes a new “limited edition” Oreo or two that just basically forces us all to buy a bag, or two, or three. With fall comes the candy corn Oreos, and well…nothing beats an Oreo truffle!
The milkshake that brings all the scarecrows to the yard? Sure, why not!
Need a little fall sweet and salty side snack to put out? This looks, acts and tastes the part perfectly! Colorful, crunchy, and no parts that people will pick out and leave behind, because it’s all delicious.
This recipe made the list purely because it’s so freaking adorable! Once sliced it makes the perfect “candy corn” shapes!. Thankfully they are more delicious than they are cute, so you can eat their sweet faces like the cornavore you are.