Pizza nights are always a favorite in our family, especially when we get to make our pizza from scratch. Everything tastes so much more fresh and delicious when it’s made on the spot – especially all those ripe veggies! It’s easy to grab some pepperoni and cheese for home made pizza with regular vegetable toppings, but this pizza night, try making a gourmet pizza at home. These recipes have carefully put together the best ingredients to bring out the strongest flavors in the most impressive way possible. Before you hit the grocery store to pick up toppings, check out this list!
It’s a classic pizza that will never get old. Fresh basil and mozzarella make a huge difference.
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Caramelizing onions before putting them on the pizza may seem like a lot of work, but boy, is it ever worth it.
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Combining a little salty, sweet and spicy is a fantastic way to make the flavor of pizza more exciting, especially with a cream sauce base.
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Another white sauce pizza that is topped off with only the freshest tomatoes and spinach. Once again, simplistic yet perfect.
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Pile your pizza high with all those good greens for your body so you get all your servings of veggies in one slice!
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Balsamic Glaze solves every savoury food problem out there. End of story.
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Don’t want to make dough for the pizza? Not to worry! This baguette pizza is so easy and can be made in a hurry.
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We all know someone who seriously loves ranch dressing. Next time they’re over, serve up this fantastic ranch pizza that will take them by surprise!
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Peaches are better on a pizza! This summery pizza option is perfect for a hot day on the patio.
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Give me all the caramelized onions! This pizza is oh so savoury and served best with a glass of red wine.
Lindsay loves cooking fun and creative meals for friends and family. At home, you can find her trying out a new recipe found on Pinterest while trying to balance her husband's sweet tooth with her healthy eating habits. If she's not in the kitchen, you'll find Lindsay photographing people she loves and going out with friends to try the newest restaurant in her small town.