Introducing oat milk! The newest (and in my opinion, the best) addition to the world of non-dairy milk. There are unlimited ways to incorporate oat milk into your diet, from using it in your cereal, oatmeal, or granola to baking with it to just drinking a glass! My favorite use? As a replacement for coffee creamer. I love other types of non-dairy milk as much as the next plant-based person, but I find that it makes my coffee taste fruity (think coconut milk) or nutty (think almond milk) – neither of which I like. Enter, oat milk. It’s creamier than other non-dairy milk and has a milder taste, making it perfect for my morning brew.
While you can find oat milk in most grocery stores, it can also be easily made at home with a high-speed blender and five ingredients that I can almost guarantee you have in your pantry right now. Plus, making it at home ensures that there are no pesky preservatives on that ingredient list! So head to your kitchen and whip up a batch.