If you are lactose intolerant or allergic to milk, it can be hard to find a good substitution. I have a milk allergy and I’ve gone through dozens of different milk alternatives. There are a number of different products on the market now, but they all have their own benefits and drawbacks. I’ll bring you through the different choices and tell you the best way to use them in your meals and recipes.

Soy Milk: This is one of the best known milk alternatives. It is made from soy beans and water, to make a nutritious drink product. It is naturally low in fat. Soy is another common allergen, so it is not suitable for everyone. Some people are worried about the isoflavone levels in soybeans, which can affect estrogen. If you’re worried about hormone effects of soy, check with your doctor before drinking soy milk. Use soy milk as a substitute in your coffee and breakfast cereals. It cooks really well, so use it in baking and savory uses.

Almond Milk: This tasty drink is made from ground almonds. It has a rich history and was used extensively in the Middle Ages. It has lower protein than cows milk and it shouldn’t be used as a replacement for breast milk. It is good as a milk substitute in baked goods. You can make your own at home by soaking 1 cup of raw almonds with plenty of water overnight. The next day, drain the nuts and add 4 cups of filtered water. Blend it all until very smooth and strain it with cheesecloth. Sweeten to taste.

Rice Milk: Rice milk is made from brown rice and tends to be naturally sweeter than other milk alternatives. It has more carbohydrates and less protein when compared to other alternatives. It is delicious on its own as a drink but it can be too sweet and thin for baking and savory uses. You can make your own rice milk by boiling 1/2 cup of uncooked rice with 5 cups of water until the rice is very soft. Blend it until smooth. Add flavorings or sweeteners to taste.

Coconut Milk: This is an uncommon milk alternative but it’s my favorite so I had to include it. I buy it in cartons at alternative grocery stores. It is a common Asian ingredient and you can find it at many Asian grocery stores. I buy it in liter cartons. It’s much higher in fat and calories when compared to other alternatives. I use a few tablespoons in my oatmeal. I like the creaminess of it and the flavor is amazing. It would be a great product for savory and sweet cooking. I wouldn’t recommend drinking a glass of it.

Angela Nightingale

If you want to know the best cupcake shop in any major city in America, just ask Angela. This girl knows her sweets, and she isn't shy about letting you know that your german chocolate cake needs more chocolate. If you want to find Angela on any given day, she's probably looking up reviews to decide where to grab lunch, or in her downtime, binge-watching the latest 'it-series' on Netflix.

Does anyone else have horrible allergies? The kind that makes your nose simultaneously stuffed up and dripping, your eyes watery...
Introducing oat milk! The newest (and in my opinion, the best) addition to the world of non-dairy milk.
So you've got a cold, maybe paired with a cough and right now you'll do anything for some relief.
It's been in the news a lot lately that almond beverages may not be as "clean eating" and healthy as we once thought.
With the holidays comes seasonal flavors that will capture the essence of the season, and create warm holiday memories.
If there's one season that screams cocktails, it has to be summer...
Looking for a fun and festive cocktail to serve your guests this holiday season?
We’ve all heard about wine pairings, and typically any restaurant server can recommend a nice glass of red or white wine to...
1. Brûléed Pear Cocktail Quite possibly the best thing about this tasty cocktail is the fact that it's served with a BURNT...
Most people who are diabetic understand the importance of maintaining a healthy diet.
Lemonade is a wonderful, refreshing summer beverage and is best enjoyed on hot days.
Happy National Tequila Day Everyone! Can you believe that there's a National Food Holiday for tequila? We couldn't either!
Advertisement
Food
Food Trend: Wine Infused Coffee
Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!