Roasting a turkey is the classic American Thanksgiving tradition. Unfortunately, most turn into dry, desiccated pieces of meat. Fear not the turkey nor your oven, because there are ways to make the moist bird you dream of. Firstly, ignore your grandmothers claims that a turkey must be cooked for six plus hours. This is just not true. Secondly, use a little science and brine the bird. This denatures some of the protein, causing it to trap the moisture inside the meat. Finally, let the cooked turkey rest. If you cut into it right away, the juices will just pour out and make the meat dry. We have combined two of our favorite turkey roasting methods into one delicious step by step guide.

Step 1: Buy Your Turkey

The choices for turkey really come in either frozen or fresh. If you buy a frozen turkey at the store, chances are it’s been injected with a salt solution to preserve the meat structure. We like getting a fresh, just killed turkey. The best way to do this is go to your local butcher or meat market and ask to reserve a turkey for Thanksgiving. They’ll ask you how large you want it, so go with 1-1.5 pounds per person it will feed. This might be a more expensive route but it will certainly be the most delicious.

Step 2: Brine Your Turkey

Two days before Thanksgiving, you should look at brining your bird. The salt in the water will make the meat moist and juicy without killing it with saltiness. We love the Pioneer Woman’s brining recipe, found here. She uses apple cider, rosemary, garlic, and oranges. Let the bird sit in the brine for 24 hours and then rinse and store in the refrigerator.

Step 3: Prepare Your Turkey for Roasting

There’s something about butter that makes everything taste more delicious. Rub the outside with butter, and pack nubs of it under the skin. Resist the temptation to salt it, as the brine would have done this already. Instead, feel free to rub salt free seasoning over the skin. Pack the inside of the turkey with aromatics- delicious things that you’ll throw out when the turkey is cooked. Try this recipe for the aromatics: One chopped orange with peel. 2 cinnamon sticks, 4 sprigs of rosemary, 10 sage leaves, 1 chopped onion. Cook them together in a pot with some butter and a cup of water for 5 minutes. Pack it inside the turkey. Tuck the turkey wings behind its back and make sure all feathers are off the skin.

Step 4: Roast Your Turkey

We like Alton Brown’s roasting method found here. Roast the turkey at 500 degrees for 30 minutes then reduce to 350 degrees for 2ish hours. Use a thermometer for accuracy.

Step 5: Rest The Turkey

Let the cooked turkey rest under a foil tent for 15 minutes. Use this time to make your gravy and finish up the other dishes. The pan drippings from your brined bird might be too salty, so check for seasonings.


Step 6: EAT! 

Angela Nightingale

If you want to know the best cupcake shop in any major city in America, just ask Angela. This girl knows her sweets, and she isn't shy about letting you know that your german chocolate cake needs more chocolate. If you want to find Angela on any given day, she's probably looking up reviews to decide where to grab lunch, or in her downtime, binge-watching the latest 'it-series' on Netflix.

Apple picking season is upon us so be sure to make the best of this fun fall activity.
Deep frying a turkey can be the most dangerous method of cooking people try.
Turkey is really the star of the Thanksgiving meal. All the side dishes and desserts are there to complement the bird.
Whether you roast, fry, or barbecue your turkey, it will surely be the centerpiece of your Thanksgiving table.
Have you volunteered to host Thanksgiving this year? If you answered yes, then we are here to help you!
Every year families gather around the table, give thanks, and enjoy delicious food on the Thanksgiving holiday.
Crispy bacon is especially enjoyed for breakfast but it has quickly made its way into every meal of the day!
Thanksgiving is a time for celebrating with friends and family and giving thanks for all that we have.
While the Thanksgiving turkey is the star of the meal, the stuffing is always the tastiest dish.
Living with celiac disease means gluten is your enemy. There is a social stigma that gluten free individuals chose to live that...
After stuffing yourself with the great Thanksgiving feast, it can be hard to think about eating dessert.
Thanksgiving is a time to connect with your family, friends, and loved ones.
Easy & Delicious Thanksgiving Side Dishes That Will Steal The Spotlight