One of my favorite takeout meals is burritos. I love that you get to totally customize a burrito to your liking – from the fillings to the toppings and the delicious sauces, it’s a true treat! And my absolute favorite sauce has to be Chipotle burrito sauce. It’s creamy, spicy, and seriously good! I love it so much that I wanted to find a way to make this sauce at home to enjoy whenever I want. So, I tasted the sauce (only a few times), figured out the flavors, and recreated it at home. The best part is that it’s insanely easy! You’ll need just 5 ingredients and 5 minutes to prepare it. Get ready because you’re going to love this!

Advertisement

1. Gather Ingredients

If you love spicy foods, odds are you already have a bottle of sriracha hanging around in your kitchen. The other ingredients are kitchen staples too! If I can make a recipe without having to take a trip to the grocery store, then it’s a double win! Along with the sriracha, you’ll need mayonnaise, fresh lime juice, garlic powder, and a dash of salt. Keep in mind if you follow a plant-based diet, I’ve tried this recipe with vegan mayo and it’s just as amazing!

2. Stir To Combine

Simply dump all the ingredients into a bowl or container and stir. If you won’t use it all at once, we suggest making it in a mason jar for easy storage in the fridge. Whisk all the ingredients together until you’ve got a smooth, creamy consistency. At this point, give it a taste to see if you like it. If you prefer your sauce more tangy, increase the lime juice a 1/4 teaspoon at a time. If you enjoy really spicy foods you can increase the heat by adding in more sriracha. Again, only add a little bit at a time. Keep in mind, the darker the color of the sauce, the spicier it will be.

3. Serve!

What I love about this sauce is that it can be used for so much more than burritos! You can serve it with nachos, with pizza, or with our favorite, Easy Weeknight Leftover Chicken Quesadillas. Alternatively, you can store it in the fridge for up to a week. This recipe serves about 4 so you might want to double (or triple) the recipe if you’re making this for a party! Enjoy!

Servings: 4

Ingredients

  • ½ cup mayo
  • 2 ½ tsp sriracha
  • 1 fresh lime, juiced
  • 1 ½ tsp garlic powder
  • ¼ tsp salt

Method

  • Mix all ingredients in a container or jar. Stir well to combine.
  • Serve on burritos, quesadillas, nachos, tacos, or pizza or store in the fridge for up to a week.

Clarissa Vanner

Clarissa loves experimenting with food of all cultures to make unique healthy dishes. When she’s not browsing Pinterest for new recipe inspiration she likes to pick up a DIY project and use her creative hands to make art or crafts. In her down time you can find her watching the latest documentaries on Netflix or going for nature walks.

Bailey’s Irish Cream anyone? So delicious. Irish Cream Liqueur is a summer drink staple, whether it’s in your coffee at the...
We love a good copycat recipe here at Forkly and this Wendy's chocolate frosty is no exception!
Is anybody else obsessed with Heluva Good Dip? I'm seriously addicted.
Trader Joe's is known for several popular grocery staples. Among them is their famous Everything But the Bagel Sesame Seasoning...
There is perhaps nothing quite as easy to whip up on a busy weeknight as Hamburger Helper.
Let's face it, Starbucks is highly addictive. With their long lists of beverages and delicious meals and snack bar, they have...
Call me eager but as soon as Halloween is over I'm ready for Christmas!
Buckle up, friends. This recipe is over the top, reach for a third one, I can't believe I made these at home delicious.
Have you ever gone out for supper, eaten the best food you could think of and then crave it for weeks to come?
Purchasing boxed/bagged food products from the grocery store is convenient, however, I truly believe nothing compares to the...
What is your biggest challenge when you start a new diet? For me, it's sugar. Forget the deep fried food - I can skip that.
When planning a Disney vacation it's important to plan a well thought out itinerary.
Advertisement
Recipes
Creamy Keto Fat Bomb Summer Slaw