Is anybody else obsessed with Heluva Good Dip? I’m seriously addicted. Chips and dip is by far my favorite salty snack and a hard one to show any type of restraint with. But this recipe takes chips and dip to another level with a homemade dip that is super delicious and more importantly, super easy to make. It’s creamy and flavorful and tastes so much like Heluva Good Dip, it’s crazy! So let’s get mixin’.

Not quite the type of dip you’re looking for? Why not try our Homemade Everything But The Bagel Potato Chips with Herb and Garlic Dip! So yummy!

Here’s how easy it is. Dump all the ingredients in a large bowl – the two tubs of sour cream, onion soup mix, Italian seasoning, and onion powder. We used the premium sour cream, which is super thick and creamy, to replicate the consistency of Heluva Good Dip (without the added gelatin).

Grab your electric beaters and whip it all together. Alternatively, use a stand mixer with the paddle attachment to mix it well. Beat on high for a minute or so until things are well combined. Licking the beaters is optional.

Transfer to a bowl, cover, and move to the refrigerate. You can serve it right away, but it’ll taste better if you let the flavors mix together and sit for a couple of hours before eating. The easiest way to serve them is with a bag of regular potato chips – it’s a classic after all.

Alternatively, if you’re on the Keto diet and use a low-carb onion soup mix, try serving the dip with these Keto-Friendly Baked Cheese Crisps! They’ve only got one ingredient – cheese – and they’re super easy to make. Keto-dieters and non-keto dieters will gobble them up! Time to head to the grocery store and get dippin’!

Servings: 16


  • 2 tubs of full-fat sour cream
  • ¼ cup heavy cream (35%)
  • 1 pouch of dried onion soup mix (Keto, if making it low carb)
  • ¼ tsp pnion powder
  • ½ tsp Italian seasoning
  • Regular potato chips, for serving
  • Cheddar cheese, for serving (if Keto version)


  • Hand or stand mixer


  • In a large bowl, add sour cream, French onion mix, salt, and parsley. Using a mixer, beat for a minute or so until the ingredients are well combined.
  • Transfer to a serving bowl and serve alongside potato chips or our cheddar cheese crisps (for a Keto option!). Enjoy!
Rhiannon Ball

Rhiannon loves to cook and bake but has also never said "no" to a takeout burrito (see, she's just like you!). Despite slowly running out of room in her cabinets, she continues to expand her collections of cookbooks and kitchen gadgets and is deeply jealous of people who can just "whip something up" without a recipe. When she's not in the kitchen, you can find her camping and hiking with her husband and rescue dog, Waffles.

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