Come the season of holiday feasts stuffing is a turkey’s sidekick. No matter how much you stuff that turkey, there just always seems to be a heaping mound of leftovers. Stuffing is delicious, flavorful and aromatic – but day after day of it? Yeah, that gets old real fast. Keep food boredom at bay by taking the leftover stuffing and recreating how you serve it, for an entire week! No waste, no complaints of the same thing served over and over. With these reinvented leftover stuffing recipes, you can keep meals hot and fresh (in taste and in style) so much so – you’ll forget they were leftovers at all.
It makes the most sense to start with a breakfast idea, as the first meal after a turkey dinner is this one. Served with a side of bacon and a freshly cracked fried egg, it’s a great way to keep on loving those savory flavors right into the morning.
The flavors of this recipe are so rich and savory, it’s most definitely going to be a next-day hit. If you have holiday overnight guests this is a surprising and impressive way to continue to host them into the morning.
Making dumplings out of stuffing? Genius. Making a soup from both turkey and stuffing leftovers? The perfect next-day comfort food.
A soup made from leftovers is also relatively smart for the days following a holiday feast. After all that heavy food, sometimes your stomach may need a little break with a relaxing soup that’s a little easier to digest.
The perfect appetizer and snack that will take little to no effort to make, but aims to please those palates!
Incredibly simple in concept, these bite-sized snacks will be a popular appetizer without being too reminiscent of a holiday feast. Why is that exactly? Well, the bacon overpowers with it’s succulent and salty taste, so that stuffing is merely a compliment to the whole mouth-full.
Casseroles are a life essential. Why? Because all the prep is done in advance, meaning nobody needs to stand by the stove AND…you can freeze it to use at a later date.
Not looking to have the same type of meal with leftovers this week? Freeze a casserole and rock it next month!
This takes your stuffing, and all it’s best buddies and makes it into a gorgeous sandwich that you can feel good about eating after the holidays.
This rings especially true when creating lunches that you and your family can take along for the following week. It’s much easier than sending knives and forks to devour a leftover feast anyhow.
Let’s just call these STUFFINS! These leftover muffins look a little like cupcakes – but that’s not frosting you see on top, that’s mashed potatoes. YUM.
Using your leftovers in a collaboration like this is a glorious way to distract from that fact that you’re serving…well, leftovers. I mean, looking at these muffins – nobody is going to complain about them. They’re just going to devour them. Mission accomplished.
Spaghetti squash is my favorite squash for one main reason – it’s easy to serve in boat form, filled with delicious things and then baked to perfection. Since it all comes apart delicately with a fork, it’s easy to eat and will be an entirely new take on the leftovers.
Squash is also in its season during the fall and winter months, making this recipe likely pretty budget friendly too. It’s a different flavor spin on the meal you’ve already enjoyed once, so you’re not likely to have any problems with this “repeat” of meals.
Cubes of cheese encased in stuffing then rolled in panko and fried to perfection. These are something you’re going to be SAVING stuffing for, forget accidental leftovers. Plan for these. Make all the stuffing!
Serve this appetizer up and watch everyone lose their minds when they bite into this gooey, melty, savory delight.
What to do with leftover turkey stuffing? Stuff it in something new! Peppers make a great little carrier for this – and brings a whole new flavor element to reinvent the leftovers.
Serve alongside a protein of choice, or add the protein right into the peppers, too. This is definitely a way to renew your love for stuffing without overdoing it (especially if you’re on day 3 or 4 of leftovers).
The easiest fool-proof way to eat up that stuffing is by wafflefying them. It only takes a few ingredients added to the already-amazing leftover stuffing, and you’ve got yourself a whole new plate.
Eat these with your other leftovers right on top, as-is, or maybe with a freshly cracked fried egg and some gravy. However you do it, this is a must try.
Who doesn’t love eggs rolls with their Chinese take out? They’re absolutely delicious, and can be equally as good when they’re given a Thanksgiving or Christmas makeover!
Instead of plum sauce, try creating this memorable cranberry dipping sauce that will make your leftovers taste like high quality take out.
As if we needed one more way to make pizza! But when something is as legendary and delicious as pizza, you have to switch things up and see how many ways it can be enjoyed.
This pizza helps you use the leftover stuffing as an excellent pizza topping. The more carbs, the better!
Have a friend who didn’t have a great holiday season? Or maybe you know someone who has lost a loved one? Creating a home-cooked casserole packed with their favorite holiday foods will warm their hearts and help them feel a little less alone when they are feeling down.
Spread the holiday cheer and food with this creamy turkey casserole. It’s not only going to be received well but thoroughly enjoyed.
Meatloaf just got significantly more scrumptious! You can create one memorable meatloaf that your family will absolutely love with the turkey dinner leftovers that are in your fridge.
Serve it up with some cranberry sauce on the side for a dash of sweet flavor in this savory meal.
We are always looking for different excuses to enjoy a good poutine, and when there are turkey dinner leftovers, it’s the perfect reason to whip up a unique poutine that everyone can get on board for.
Instead of cheese curds, try out some turkey and stuffing drizzled with homemade turkey gravy. Mmmm….
You can prepare this recipe for a big holiday dinner but it’ll work great for leftovers too! To create this recipe skip the stovetop steps and go straight to preparing them for the muffin tin.
An egg will help the leftover stuffing to bind together and in no time you’ll have yourself perfect stuffins. Enjoy them with dinner or pack them for lunches.
Enjoy a warm delicious quesadilla that uses your holiday leftovers! For this recipe, not only will you have an opportunity to use your leftover stuffing, but also your turkey and cranberry sauce too!
Aside from your leftovers, you’ll also need flour tortillas and shredded cheese. These take only a few minutes to put together which means you’ll have a delicious lunch or dinner in no time.
Why not combine two recipes into one delicious bite? This recipe takes the idea of a leftover sandwich and combines it with leftover stuffing waffles.
To begin you’ll start by following the waffle recipe. For this, you’ll use leftover stuffing and chicken broth. Combining the eggs will help bind everything together, and once the waffles are cooked you can assemble your sandwich using the rest of your leftovers such as turkey, mashed potatoes and cranberry sauce.
Enjoy a untraditional burrito using your leftover stuffing. These burrito bowls can come together in under 30 minutes!
Start with store-bought burrito bowls such as the Old El Paso Stand n’ Stuff Flour Tortillas. Then fill the bowls with your leftover stuffing and turkey and then add shredded cheese. You’ll also be provided with a delicious cranberry sauce salsa recipe that reinvents your leftover cranberry sauce.
Combine a delicious baked egg with your leftover stuffing for an exciting wholesome breakfast. This recipe is so easy you have to try it!
You’ll begin by reheating the leftover stuffing in the oven until it’s reached a golden perfection. You’ll then add a cracked egg into each bowl and bake again until the eggs have set around the edges. Considering this meal requires minimal effort you could even make this on a busy weekday morning.
Searching for exciting breakfast ideas? Look no further and try these leftover stuffing and chorizo egg cups. In addition to leftover stuffing, for this recipe, you’ll need Spanish chorizo, onion, and eggs.
Before assembling your egg cups, you’ll want to saute the chorizo and onion in a skillet. Once the onions are softened you’ll add the leftover stuffing and cook for a few more minutes. Then using your handy dandy muffin tin you’ll create the perfect single-sized servings.
When I think about chicken cordon bleu I often think of a fancy meal that requires a lot of work. Fortunately, this recipe transforms your leftover stuffing into a meal that will taste as if it came straight from a restaurant.
Additionally, this is a casserole recipe and this means it’s not only easy but it can feed the whole family. Combine chicken, ham, cheese, broccoli florets, and your leftover stuffing into a casserole dish to create a new family favorite.
Enjoy a delicious Shepard’s pie with your family with the convenience of using holiday leftovers. This Shepard’s pie utilizes your leftover stuffing for the perfect pie crust.
The filling is made up of leftover turkey, carrot, dried cranberries, and a few other ingredients. If you don’t have leftover mashed potatoes from your holiday dinner follow the recipe to create a delicious cloud-like topping.
Croquettes are delicious crunchy fried bites that can be filled with an array of different kinds of foods. Here, you’ll use your leftover stuffing and turkey and turn them into a delightful bite. Enjoy them for a light dinner or share with friends for a tasty snack.
This croquette recipe is very easy to follow and perfectly utilizes your leftovers. With just a few other simple ingredients you’ll have these whipped up in no time.
These may look similar to the leftover stuffing egg roll recipe but I assure you they’re different. If you love sweet and savory then you’ll love these because they’re the best of both worlds!
In addition to your leftover stuffing, turkey and cranberry sauce, all you’ll need is frozen puff pastry and an egg. You’ll combine your leftovers until they resemble the consistency of meat. Fill the pastry, roll up into little sausages and bake to a golden perfection. They’re crunchy and flaky on the outside and soft and tasty on the inside!
Last but surely not least, you could use your leftover stuffing to creating this exciting breakfast casserole. It’s easy to put together and can feed your entire family.
Better yet, you can bake this the night before and reheat in the morning – perfect for busy weekday mornings! You’ll need just 4 ingredients for this recipe; leftover stuffing, eggs, milk, and grated cheese. It doesn’t get any easier than that.