Chicken is a great go-to meal when you don’t know what to make for dinner. It has a lovely mild flavor, and even picky kids love it. It can get boring when you make chicken the same way every time. Chicken also dries out really easily, leaving a tough and flavorless meal. A great way to spice up your chicken is by stuffing it! The chicken will stay moist and delicious, and you’ll get an explosion of flavor.
Fill your chicken breasts with fresh mozzarella, basil and tomato, then smother it with balsamic vinegar. Perfection!
The only way to make chicken taste better would be to stuff it with peppers and cheese. That’s where this recipe comes in. It’s a quick and simple dinner that your entire family will love. To add some spice, try using pepper-jack cheese.
Why just grill boring old boneless skinless chicken breasts when you can roll ’em up with prosciutto, provolone cheese and basil? Serve with pasta, or lighter fare, serve on a salad!
Looking for a way to jazz up a boring chicken dinner? Look no further! In this recipe, the flavors of a jalapeno popper are stuffed inside boneless skinless chicken breasts. The result? Absolute dinner perfection, and not boring in the least!
Stuffed pounded chicken breast filled with apples, cranberries and herbs. It’s extremely delicious and worth taking the time to make it – especially for special occasions.
Apples aren’t just for pies! In this recipe, they’re combined with sharp gouda and stuffed inside chicken breasts. The sweet apples pair perfectly with the sharp bite of the cheese!
Ham and chicken go together beautifully. You can use any type of sliced ham, but go for smoked or honey for a unique flavor. Pair any favorite cheese with this dish. Swiss is a great option.
In this recipe, chicken breasts are stuffed with a combination of cream cheese and pesto. The filling is creamy and earthy, the perfect thing to jazz up ordinary chicken breasts.
This recipe is a great way to add a little flavor to an otherwise boring chicken breast. The spinach keeps the bird moist, while the feta adds a great saltiness.
Salty ham, earthy asparagus, and tangy provolone serve as the filling for chicken cutlets in this quick and delicious recipe. The presentation is pretty enough for company, but the recipe is easy enough for a weeknight meal.