With many people spending more time at home, food brands have been sharing their coveted so you can make them at home. From Disney’s iconic park foods and IKEA’s famous Swedish meatballs to Texas Roadhouse signature cocktails and The Cheesecake Factory’s coveted dishes, there are endless possibilities to enjoy your favorites at home. And now Ben & Jerry’s is sharing their edible cookie dough recipe and it’s so easy!
It’s hard to resist that sweet cookie dough especially when you’re in the process of making a fresh batch of cookies. That said, it’s no secret that eating raw cookie dough isn’t exactly a safe thing as it can contain unsafe bacteria such as E. coli. Luckily for us, brands like Ben and Jerry’s have unveiled innovative products like their Cookie Dough Chunks that are perfectly safe to eat but now you can make their edible cookie dough recipe at home!
Ben & Jerry’s cookie dough is completely safe to eat because their recipe doesn’t require eggs and the flour is heat-treated which ensures there aren’t any harmful bacteria. The best part is that their recipe only requires seven simple ingredients that you like already have in your pantry and about 15 minutes to make.
https://www.benjerry.com/flavors/recipes/edible-cookie-dough PHOTO AND RECIPE HERE: BEN & JERRY’S
Keep in mind, the recipe yields about 2 cups of edible cookie dough. Ben & Jerry’s recommends that you roll the cookie dough into balls before serving as this makes them easier to eat! If you’re lucky enough to have leftovers you can store them in an airtight container for up to one week or in the freezer for up to six months. Get the full Ben & Jerry’s edible cookie dough recipe on their website! Happy snacking!
Clarissa loves experimenting with food of all cultures to make unique healthy dishes. When she’s not browsing Pinterest for new recipe inspiration she likes to pick up a DIY project and use her creative hands to make art or crafts. In her down time you can find her watching the latest documentaries on Netflix or going for nature walks.