By simply mixing in avocado into the yolks along with a small amount of mayo, and blended with some cajun seasonings came a deviled egg recipe that simply melds together the flavors of guacamole and traditional deviled eggs.
If you’re looking to bring something a little different to your next potluck, picnic or Easter dinner – give this recipe a try. We promise you won’t be bringing any leftovers home with you!
We chose to make our HARD BOILED EGGS in an Instant Pot.
Begin by slicing all of your peeled, hard boiled eggs in half, and remove the yolks into a separate bowl. Set the shells aside.
With a fork or whisk, mash the yolks, 1/2 the avocado, 1 tbsp of mayo, and your seasonings together. Then add the second half of the avocado & other tbsp of mayo. This should help blend it a little bit smoother.
When smooth enough to pipe, scoop the avocado/egg mixture into a piping bag with a large mouthed tip. *If you don't have these, you can also simply spoon the mixture into the hard boiled egg shells*.
Pipe the mixture into each shell, making 24 deviled eggs.
Garnish with a sprinkle of paprika and some chopped cilantro. Keep refrigerated until ready to serve.
Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.
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