When we think of pumpkins we are often quick to bring our minds to fond memories of pies, lattes and carvings, right? But there’s more to pumpkins than just those things. Pumpkins, especially in a pureed form, are an incredible ingredient that is not to be overlooked.
Pumpkins are actually incredibly good for you. Pureed pumpkin packs a punch of Vitamin A & C, and is high in fibre and potassium and incredibly low calorie. When you can eat and make your heart happy, and stomach happy, you’re onto something sweet.
These “cookies” are the perfect breakfast balance. Not to sweet, not too heavy, and perfectly portable while being packed with nutrients your body will need to get the day started off right.
We love this recipe because it’s not only a good start to your day, but it’s dietary friendly for both gluten free and vegan lifestyles. It’s truly a “one size fits all” morning option.