White barbecue sauce is all the rage on the barbecue scene these days. While its appearance is causing some reluctance, its tangy spicy flavor is highly addictive and earning its keep with barbecue lovers far and wide. Also known as “Alabama white sauce”, it’s typically made up of a mayonnaise base, along with vinegar, cayenne, mustard and horseradish. Its tangy flavor works especially well on pork, smoked chicken and smoked turkey. Use it as a basting sauce towards the end of cooking, or as a dipping sauce when serving. Give this sauce a go, and level-up your grill game today!
Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.
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