Rolled ice cream originated in Thailand where it’s considered a popular street food. Considering that it looks cool, tastes amazing and is highly instagrammable, it’s no wonder why this is quickly becoming a hit food trend. Rolled ice cream is similar to marble slab, where custard is poured onto an ice cold griddle then is quickly mixed. The mixture is then rolled out, and shaved into curly cute ice cream roll ups. Insta-yum. This trend came into North American cuisine culture in a few places, popularly 10Below Ice Cream in NYC’s Chinatown who saw three-hour lineups out front of their shop after premiering this tasty treat.
Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.
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