Fairy bread is so simple it’s almost dumb that it’s any sort of trend, but here we are. Fairy bread is white bread, spread with butter, and sprinkled with lots and lots of sprinkles or nonpareils (tiny ball sprinkles, or ‘100’s and 1000’s’ if you’re Aussie.) Health food it is not, and it’s absolutely a dessert, not a new sandwich option for your kid’s lunches, unless you’re going for super cool parent, judged by many. Fairy bread originated in Australia and New Zealand where it’s wildly popular at children’s parties (because, hello carbs and sugar!). Realistically, it’s a food kids will eat, and it’s kind of just super cool looking in photos. #fairybread #itsjustsprinklesonbread
Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.
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