Good news plant-based and flexitarian friends, Beyond Meat is launching more plant-based products that you can make at home! This product, in particular, will really step up your breakfast game! The plant-based meat company announced recently that they’re bring their latest innovation, Beyond Breakfast Sausage to retailers near you. The product will begin to hit the shelves by the end of March 2020.
The Beyond Breakfast Sausage contains 11 grams of protein per serving and it contains 33% fewer calories, 35% less saturated fat and 50% less total fat when compared to traditional pork sausage patties. This is not only a great option for vegan dieters but can be a healthier alternative for anyone! The plant-based patties are available in two craveable flavors, classic and spicy. Additionally, these protein-packed patties are perfect for busy mornings because they can be ready to eat in about 5 minutes!
“Our Beyond Breakfast Sausage platform delivers on our promise of enabling consumers to Eat What You Love™ while advancing health, environmental and animal welfare benefits. It has seen early success at some of the most popular and iconic quick service restaurants and we are excited to introduce the first extension of the platform in retail. It’s been a staple in my own household and I’m glad that families can now enjoy this delicious breakfast option at home while feeling great about nutritional wins like 50% less total fat, 35% less saturated fat and sodium and no cholesterol compared to a leading brand of pork sausage,” said Ethan Brown, Beyond Meat Founder and CEO.
Do you want to learn drool-worthy ways to start enjoying it now? Beyond Meat partnered with Martha Stewart to share delicious (and easy) recipes to help get you started! Learn how to make a Beyond Breakfast Sausage Frittata that comes together in just 35 minutes! Get the recipe here. The second craveworthy breakfast features Beyond Breakfast Sausage patties, creamy grits and roasted tomatoes. This recipe does require a bit more time (about an hour) but would be a great meal to treat yourself on the weekend! Get the recipe here.