Ben & Jerry’s has recognized that consumers are asking for more non-dairy/vegan options and they’re on a mission to deliver! With that, we’re excited to share that Ben & Jerry’s has launched even more non-dairy flavors but this time, they feature sunflower butter. This lineup allows consumers an excellent alternative to the existing almond-based lineup and will feature 3 flavors; Mint Chocolate Chip, “Milk” & Cookies, and Crème Brûlée Cookie.
The new non-dairy desserts come with a bright yellow lid and fresh packaging that will have you dreaming of summer. The sunflower butter flavors are hitting the shelves and Scoop Shops now in the US. Each pint has a suggested retail price of $4.48-$5.99.
“Plant-based eating is one of the biggest trends in the world and ice cream lovers everywhere have shouted for non-dairy/vegan options that rise to the levels of Ben & Jerry’s euphoric awesomeness,” said CEO Matthew McCarthy. “I am over-the-moon excited that our Flavor Gurus have churned out something funky and chunky that is nothing short of spectacular.”
Let’s take a closer look at each new flavor.
This sun butter ice cream features mint non-dairy frozen dessert and chunks of chocolate sandwich cookies!
Don’t be fooled by its name! This frozen treat is made with vanilla non-dairy-frozen dessert, chunks of chocolate chip cookies, chocolate sandwich cookies, and chocolate cookie swirls.
This ice cream starts with a burnt caramel non-dairy frozen dessert and is filled with brown sugar cookie pieces, and swirls of salted caramel.
But this isn’t the only exciting announcement. Ben & Jerrys’ will also lunch two new almond-based Non-Dairy Mini Cups so you can take your ice cream on the go! The mini cups feature one scoop of convenient, portion-controlled non-dairy ice cream and will become available in retailers this spring. The available flavors include P.B. & Cookies as well as Caramel Chocolate Chunk.