Forget the prepackaged hard pastry from your childhood! Create a copycat version of the Pop Tart, but homemade, and MINI (because everything is cuter in miniatures).

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Servings: 15-20
Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients

  • 1 Pre-made Rollout Pie Crust Dough
  • 1/4 cup Jam/Jelly of choice (strawberry used here)
  • 1 cup Icing Sugar
  • Milk
  • Rainbow Sprinkles

Equipment

  • Pizza Cutter
  • Baking Sheet Lined With Parchment Paper
  • Mixing Bowl
  • Hand Mixer, Whisk or Fork
  • Piping Bag/Ziploc Bag
  • Small Knife

Method

  • Preheat your oven or toaster oven to 450 degrees Fahrenheit.
  • Roll out your pie dough, and with a pizza cutter cut into small rectangles. Remove any excess pie dough.
  • Using a piping bag, or a ziploc bag, place about 1/4 cup of jam or jelly of choice into the bag, and snip the corner.
  • Pipe the jam into 1/2 of the pie dough rectangles, then top them with the other half.
  • Using a fork, crimp the edges of each Pop Tart gently to seal.
  • Bake for 12-15 minutes in your preheated oven, or until browned. Remove and let cool.
  • While your Pop Tarts are cooling, take a mixing bowl with 1 cup of icing sugar and begin adding and mixing in a teaspoon of milk at a time. this can be done with a fork or a hand mixer. You want to reach a thick glaze consistency.
  • Glaze and sprinkle your Pop Tarts once entirely cooled, and serve!

 

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