When you think about health food craze foods, Zucchini is probably one of the first foods that comes to your mind. We all know how to spiralize our zucchinis, but how else can we eat this deliciously healthy vegetable? Not only is it a great replacement for pasta, but it can also be included in baking desserts and creating scrumptious appetizers as well. No matter which way you slice or spiralize it, we can all agree that zucchini is one of the most versatile veggies out there. Let’s get cooking!
Create these single serving zucchini rolls that are jam packed with protein and flavor.
On a rainy day, zucchini can come to your rescue! Slurp up this rich and filling soup which pairs well with some home made bread.
Have your dinner guests eat dessert without any regrets! This Zucchini bread is the perfect substitute for brownies.
When you need a snack for your busy day, pack a slice of this carrot apple zucchini bread to-go!
I’ve made these at home and can confirm that they are worth the hype. Pile your zucchini boats high with Mexican flavor and top with melted cheese.
Going low-carb? You probably already know this, but zucchinis are your best friend. Instead of picking up a Reese’s Peanut Butter Cup, opt for this healthier option.
This meal is uber gourmet and perfect for a hot summer day when you want supper to be ready quickly, with minimal ingredients.
I am so excited to try this at home! It’s an easy side dish to use in the place of fries or potatoes and has a kick of spice as well!
You know that delicious kale salad mix you can get at the grocery store with poppyseed dressing? Consider this the home made version. Dig in!
This veggie tart is not only SO good, but it is visually stunning. When you have some guests you want to impress, this is meal to make!