http://www.bonappetit.com/entertaining-style/trends-news/article/savory-porridge Photo by: Bon Appetit

What has classically been a breakfast staple; cooked oatmeal served with toppings like maple syrup or fruit, is now evolving to a more savory side of things with infusions of mushrooms, onions, cheese and more, topped with a fried, poached or soft-boiled egg. Preparing it with the addition of a nutrient dense grain like spelt or quinoa, and you’re getting another new twist on traditional porridge. Think outside the box of sweet oats, and you’ll find yourself discovering new ways to fall in love with breakfast. This trend has been popping up in high end restaurants in major cities like Chicago’s 42 Grams.

Dig Into More Great Recipe Videos
Sarah Nicole

Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.

Subscribe to our newsletter for new recipes, hacks & food ideas sent straight to your inbox!

Advertisement
More Forkly
http://eatdrinkpaleo.com.au/paleo-pina-colada-smoothie-with-spirulina/ Photo by: Eat Drink Paleo
Food
Top 10 Ways To Use Health Trendy Spirulina
image1
Recipes
Gluten Free, Dairy Free, Low Calorie Berry Crumble
http://www.naturalcomfortkitchen.com/sweet-potato-kale-veggie-cakes/ Photo by: Natural Comfort Kitchen
Food
10 Creative Kale Recipes That Go Beyond Salad