Fairy bread is so simple it’s almost dumb that it’s any sort of trend, but here we are. Fairy bread is white bread, spread with butter, and sprinkled with lots and lots of sprinkles or nonpareils (tiny ball sprinkles, or ‘100’s and 1000’s’ if you’re Aussie.) Health food it is not, and it’s absolutely a dessert, not a new sandwich option for your kid’s lunches, unless you’re going for super cool parent, judged by many. Fairy bread originated in Australia and New Zealand where it’s wildly popular at children’s parties (because, hello carbs and sugar!). Realistically, it’s a food kids will eat, and it’s kind of just super cool looking in photos. #fairybread #itsjustsprinklesonbread

More Forkly
Advertisement