Mardi Gras is a fun celebration, celebrating all the rich foods before Lent. Many different countries celebrate Mardi Gras. The star of the event is certainly the food and not the beads. Mardi Gras translates to Fat Tuesday. To celebrate, eat tons of fatty and rich foods like these 20 traditional foods. We have the traditional British and Irish dish of pancakes, and the New Orleans traditions with dirty rice and gumbo.
We hope you love these rich and delicious traditional Mardi Gras dishes!
Crayfish, or crawfish, or crawdads, are a favorite for New Orleans. They are little crustaceans that look like a miniature lobster. They are found in freshwater streams and are a delicious protein.
Serve them home style in a huge boil, with potatoes, corn, and sausage.
Shrimp and grits are a classic Southern dish, but it works perfectly for Mardi Gras. This recipe cooks the grits in butter and milk and then tops it in Parmesan cheese.
The richness of the grits is a great dish for Fat Tuesday. Enjoy the grits with Cajun shrimp on top.
Bring the seafood of New Orleans to your home with these Creole crab cakes. Buy a moderately priced canned crab, or break down crab legs yourself.
These make a beautiful appetizer or main course if you pair it with a fresh salad.
This etouffee is almost a cross with a gumbo. The key is in the roux. You need to cook the flour to a deep brown color. Keep it over a very low heat so that you don’t burn the roux.
Roux comes in different colors and each color thickens a different amount of liquid.
Pancakes are a very traditional dish for Mardi Gras, also known as “Pancake Tuesday”. Celebrate the day with these special Mardi Gras colored pancakes.
Add a few drops of food coloring to the batter, and layer to make a fabulous effect. Top with frosting and sprinkles.
Dirty rice is a traditional Cajun dish where white rice is cooked with stock and pieces of meat. It is cooked with the “holy trinity”, a mirepoix that is famous in the region.
It has equal parts green bell pepper, celery, and onions. The rice turns brown in color, giving it the name “dirty”.
Milk punch is a common holiday drink throughout New Orleans and the Deep South. It has simple ingredients: milk, sugar, bourbon, and vanilla.
Shake all the parts together with lots of ice to get a very chilled drink. Similar to eggnog, it is topped with nutmeg.
Red beans and rice is a great classic dish from the region. It is made from the bones of the Sunday night pork dish. Made on Monday, it is a common special at restaurants in New Orleans.
It can be said that red beans and rice is a part of the heritage and soul of the Big Easy.
Beignets are a classic French doughnut that has become a traditional New Orleans dessert. The Creole heritage is part French, and so many of these traditionally French dishes migrated to the region.
These puffs are topped with powdered sugar and are served with coffee.
The King cake is a traditional Mardi Gras dessert. It is topped with icing and the Mardi Gras colors in sprinkles. Inside the cake is nuts and spiced fruit. You can also find it with chocolate or almond filling.
The cake comes in a ring shape and can be baked or fried. It is the highlight of any Mardi Gras party.
Okra may be a very foreign ingredient to cook with, but it’s absolutely delicious. Let’s be honest though, anything that is battered and deep fried is tasty!
Serve these okra “fries” can be served alongside some Cajun fried fish or even with a juicy steak.
Mac and Cheese is a crowd favorite at just about at meal time or special occasion. When it comes to Mardi Gras, no meal is done halfway.
This Cajun shrimp mac and cheese is created for the foodies in the family who will appreciate a whole new level of flavor in their Mardi Gras meal.
You may be wondering what an Etouffee is as you’re reading this article. An etouffee is actually a Cajun shrimp stew that is packed with flavor from the south.
This recipe is a great starting place for someone who wants to try their hand at Cajun cooking without getting too stressed out.
If there’s one food that has America written all over it, it’s that of grits. They’re very unique to the southern states which makes them the perfect base for our Cajun garlic shrimp recipe.
Not only will you appreciate the flavorful shrimp, but if you haven’t enjoyed grits before, this is the meal that will change your mind.
Continuing with the seafood theme, this chowder is jam-packed with flavor and will not disappoint! It looks like a simple dish, but it’s exploding with flavor!
Make some homemade cornbread to serve on the side with some deep fried okra for the ideal Mardi Gras spread.
We all know poutine is a Canadian creation, but what happens when those cheese curds meet with the ingredients of the south?
Well, you get one memorable appetizer dish that will be a guaranteed crowd pleaser.
A lot of special occasions can be difficult for vegans to find something to eat that aligns with their eating restrictions. Thankfully, there’s always a way to get around those challenges!
This recipe is for all those Mardi Gras fans who don’t eat any animal products, you still have a chance at finding the baby in your piece of cake without compromising your diet.
When you just can’t decide what kind of cake you want to enjoy during Mardi Gras, you make a cake that basically has all the best components of every dessert and combines it all into one.
This cake doesn’t just have a glaze, it also has icing on top of that with sprinkles! Can you handle all that sweetness?
If there’s one thing we can be honest about, it’s that Mardi Gras food tastes better than it looks. Except for this dip.
Packed with pecans, caramel, and cream, this dip is ideal to scoop with vanilla or chocolate wafers for an easy but delicious dessert.
Here at Forkly, we are huge fans of anything that can be made in one skillet or pan. It reduces your clean-up time while still maintaining it’s incredible flavor.
This fried rice is unique because it has okra, beans and other veggies fried up along with it. You can add shrimp on top for some extra protein.