These past few months, life has been flying by faster than usual. I make it home in time to whip up something quick for supper and then start winding down for bed. Other days I need to pack supper for me to eat on the road the following day. Regardless of my schedule, I’m always looking for quick meals to make in a hurry so that I can maintain a healthy diet while keeping up with my fast paced life. The best piece of advice, I’ve learned, is to make big batches of everything so all you have to do is warm supper or lunch up at work. These recipes are great for making big batches and will also be ready in 30 minutes or less.
Add a little spice to your sweet and salty kabobs with some Sriracha seasoning.
I am a huge fan of Greek food because it is so easy to make a lot of it! So, go crazy, chop those veggies and season that chicken!
This flatbread will be ready for you in a matter of minutes but will taste like it took hours to prepare. The best of both worlds!
Soup is so easy to make a lot of and makes a great leftover meal. Add all the veggies your heart desires to get the most nutrition.
Looking for a meal that is a little more out of the ordinary? This stir fry is the perfect fit!
It’s colorful, quick and flavorful. Don’t forget that home made guacamole!
This is one of those recipes where you just throw what you have in the fridge into a pot, add pesto and goat cheese and hope for the best. 99% of the time is incredible.
Some curries take hours to simmer, but not this one! Have your favorite food ready to go in just 15 minutes!
You know I love a good health bowl, and this one is no different. With fresh tzatziki to finish it off, I can’t see anything wrong with this amazing meal.
When you are staying away from the processed carbs, this skillet is the perfect alternative for Taco Tuesday. Dig in!