Good news dairy-free fans, anther delicious offering is coming to a freezer aisle near you! Magnum Ice Cream has unveiled new Non-Dairy Sea Salt Caramel Bars. These ice cream treats feature a creamy sea salt caramel dairy-free ice cream all packed into the iconic Magnum cracking shell. And don’t worry, the chocolate shell is dairy-free too! As a bonus, the bars are also Certified Vegan, and the cocoa beans are sourced from Rainforest Alliance Certified.
Magnum Ice Cream also unveiled two new crave-worthy ice cream flavors! The Double Pistachio Honey flavor starts with a pistachio ice cream base and contains swirls of honey mixed throughout as well as milk chocolate shards all piled into a cracking milk chocolate shell. Magnum Almond Brown Butter features an almond ice cream base with delicious brown butter mixed throughout, pieces of milk chocolate and a cracking milk chocolate shell. Magnum Ice Cream tubs are the first ice creams to be wrapped in a chocolate shell. To break the shell you simply squeeze the sides of the tub until you hear that iconic Magnum crack — delicious! All three new offerings are available now in grocery stores nationwide with a suggested retail price of $4.99 to $5.99.
“At Magnum Ice Cream, we’re obsessed with delivering a next-level bite,” says Leslie Miller, Director of Marketing, Ice Cream North America. “Caramel is Magnum’s most popular ice cream flavor in dairy bars and tubs, so it’s exciting to bring it to market in an equally delicious Non-Dairy Bar. Our new Magnum Tubs varieties are inspired by popular ‘perfect pairings’ in desserts that we are thrilled to bring to ice cream.”