Growing up I watched my mother hand-make cabbage rolls from scratch. Certainly something with a lot of steps, a lot of love and a lot of time dedicated to making them. Over the years that recipe evolved to something a little more simpler – like a cabbage roll soup.
With the Instant Pot in everyone’s cupboards and in everyone’s minds, it made sense to create a recipe that worked in this popular new kitchen gadget. Except, we’re adding one more twist, and making is also LOW-CARB since so many are trying to enjoy their favorite comfort foods on the Keto diet (low carb, high fat Ketogenic Diet).
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This recipe took minimal prep, minimal time, and still filled with lots of love. The reviews on it were great, and we served up many bowls of it to happy co-workers.
This recipe is just enough nostalgic, with new-age twists to keep you making it again and again.
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