Rice is a staple in most people’s homes, including mine! It’s filling and the perfect complement to so many dishes, from meat and veggies to curry. Let me start by acknowledging that I know cooking rice isn’t a huge endeavor to begin with. However, it does require babysitting and often boils over, leaving a starchy residue all over the stove. Enter, the Instant Pot! I’ve loved mine for over a year now, but up until recently, hadn’t really used it for staples (think rice, hardboiled eggs, and bone broth). Let me tell you, it is totally WORTH IT, even to do the smallest tasks in the kitchen. This perfect fluffy rice is no exception.

Want New Instant Pot Recipes and Content Delivered Straight To Your Inbox? Sign up for our Instant Pot Email Newsletter!

Advertisement

Cooking rice in my Instant Pot doesn’t really take less time than the traditional stovetop method, but that’s just not what it’s about! Using this method, you can set it and forget it instead of standing by to bring it to a boil and then turn the heat down. You can walk away and not have to worry about checking in on it even once! Plus, as previously mentioned, I’m no stranger to having my rice foam up so much that it drips down the side of the pot and burns onto the element and that is not my favorite thing to clean up, let me tell you. But most importantly, cooking rice in an Instant Pot means you can serve up fluffy, perfectly cooked rice every single time because the pressure cooker cuts out any variables.

Want more Instant Pot rice recipes? Check out our list of absolute best IP rice dishes here!

1. Add Liquid, Salt, Oil/Butter, & Rice

Begin by adding your liquid to the Pot. We used water, but you can also use a chicken or vegetable broth for a richer flavor. We used 2 cups of liquid, but as long as you don’t go below 1 cup or above (approximately) the half fill line in the pot, you can make as much or as little rice as you want. You also always want to keep the ratio of liquid to rice 1:1 (yes, you read that correctly). Read the notes section for more information on that.

It’s important to add your liquid first and not stir the ingredients, as adding the rice first may give you the Burn Notice. Adding a bit of fat (butter, oil, and coconut oil all work!) keeps the foam down in the cooking process and gives the rice a little bit of extra flavor.

2. Pressure Cook

Once you’ve placed the ingredients in the pot, lock the lid, and turn the pressure valve to sealing. Set your Instant Pot on Manual HIGH for 3 minutes. It took our Instant Pot about 7 minutes to come to pressure, with 2 cups of liquid, however, this time will vary depending on how many cups of rice you’re cooking and what model of Instant Pot you’re using.

3. Release Pressure

Once the cooking time has elapsed, allow for a 10-minute natural release before quick releasing any remaining pressure.

Advertisement

4. Fluff & Serve

Once the pressure is completely released, open the lid and fluff the rice with a fork. Serve hot!

Servings: 4

Ingredients

  • 2 cups water or broth
  • 1/4 tsp salt
  • 1 tbsp oil or butter
  • 2 cups white rice

Equipment

  • Instant Pot

Method

  • Add water (or broth), salt, oil/butter, and rice into the Instant Pot, in that order. Do not stir.
  • Put lid on and set the pressure valve to sealing. Cook on Manual HIGH for 3 minutes.
  • Once the cooking time has elapsed, allow for a 10-minute natural release before quick releasing any remaining pressure.
  • Remove lid. Fluff with a fork and serve hot!

Notes

Any amount of rice can be cooked at a time, as long as you follow the 1:1 ratio of rice to liquid. Cooking rice in an Instant Pot requires less liquid than the stovetop method because no evaporation occurs during the cooking process.

Water is often the default liquid for cooking rice, but a chicken/vegetable broth will make for a richer flavor. Both result in fluffy, flavorful rice, so it’s up to you!

This particular method only works for white rice, not brown or wild rice.

Want New Instant Pot Recipes and Content Delivered Straight To Your Inbox? Sign up for our Instant Pot Email Newsletter!

 

Rhiannon Ball

Rhiannon loves to cook and bake but has also never said "no" to a takeout burrito (see, she's just like you!). Despite slowly running out of room in her cabinets, she continues to expand her collections of cookbooks and kitchen gadgets and is deeply jealous of people who can just "whip something up" without a recipe. When she's not in the kitchen, you can find her camping and hiking with her husband and rescue dog, Waffles.

When I'm asked what my favorite meal is, I'm always debating between breakfast, lunch, and dinner.
Some would consider quinoa a superfood, and for good reason! It's chock full of vitamins and minerals and is an excellent source...
There is perhaps nothing quite as easy to whip up on a busy weeknight as Hamburger Helper.
Leisurely weekends are my favorite because it's a chance to unwind and relax.
Roast beef is one of those meals that's an oldie but a goodie. If you have company coming over for supper - it doesn't matter who...
I love Easter because it's the first holiday that really signifies that spring is here!
Nothing quite compares to a slow roasted, rotisserie chicken, but really, who has the time for that?!
Often, the main entree steals the spotlight but the sides are what really complete a meal.
Freezing leftovers is a great way to ensure food doesn't go to waste. It's also a great way to be prepared for busy weeknights!
Get ready friends, it's time to enjoy some delicious takeout made at home!
You've spoken and we heard you! Quick and easy Instant Pot weeknight meals that can feed the whole family are top of mind.
Let Mom put her feet up this Mother's Day while you prepare her some delicious food.
Advertisement
Food
Absolute Best Instant Pot Recipes Your Kids Will Love