What’s the first thing that comes to mind when I say “Macadamia Nuts”? Probably Macadamia nut cookies! They’re so delicious and add a perfect additional dimension to a simple white chocolate chip cookie. Beyond cookies, there are a wide range of ways to use macadamia nuts in your everyday baking and cooking! From breakfast to dessert, macadamia nuts will add that perfect nutty taste to any simple meal to make it taste simply perfect.
Coconut is one of my favorite flavors for just about everything! Paired with some nuts, you will send your tastebuds on a trip to the tropics.
Create this Instagram worthy cheesecake with some simple flower buds, fruit and macadamia nuts! The best part is, you don’t need to bake it!
Tired of the same old store bought granola? Make this combination of flavors your new favorite yogurt topping!
Hummus is usually made with just tree nuts, however, you can make it even more tasty with some – you guessed it – Macadamia nuts!
On a chilly Saturday morning, whip up a batch of these melt-in-your-mouth buns that will change your day for the better. Best served with a big mug of hot coffee.
Needing a little treat to give to a friend going through a rough patch? Or maybe to thank a neighbour for cutting your grass? This Biscotti is the perfect little sweet treat!
Yes, Macadamia nuts have worked their way into every meal of the day! Try out this amazing mahi mahi recipe with the perfect high protein crust.
Instead of a regular charcuterie board, try creating the most memorable vegan snack board. Your guests will forget that cheese is even missing!
Create a flawless cookie with this simple recipe and a pineapple cookie cutter! Add colorful sprinkles for a fun take on a favorite recipe.
Ah, the classic! Sometimes, all we want is to bite into those amazing cookies our grandmothers used to make for us. Here’s the recipe!