It’s 2015, which means Thanksgiving in its entirety no longer has to rest on the shoulders of the family matriarch. This year, mom or grandma can start a new tradition of collaboration, one that no longer requires making everything, from scratch, on Thanksgiving Day.
In fact, these traditional Thanksgiving dishes can be made ahead or contributed in pot luck fashion so that everyone in the family can enjoy the holiday…
This soup is “souper” easy to freeze because it doesn’t contain eggs or dairy. Whip up a warm batch of this quintessential comfort starter. Simply roast your butternut squash, onions, and apple slices in the oven, then puree with olive oil and chicken stock in a food processor. Add curry powder, salt, and pepper to taste. Freeze for up to a week. Thaw and heat in time for Thanksgiving dinner.
Envision a medley of roasted vegetables—including Brussels sprouts, cauliflower, sweet potatoes, and baby Romanesca—drizzled with a tart yet sweet pomegranate vinaigrette and fresh pomegranate seeds. Now imagine all the vegetable chopping was done days before, the dressing made, and all you needed to do was pop a baking sheet in the oven to roast for 30-minutes until golden brown. Thanksgiving heaven!
The bird is most definitely the word when it comes to Thanksgiving dinner. But you don’t have to be the turkey stuck in the kitchen while your guests are enjoying and relaxing on the holiday. Prepare your poultry a few days ahead. Roast it, baste it, slice it, and even make a accompanying gravy from the drippings. Then simply reheat on Thanksgiving Day.
No holiday table is complete without cranberry sauce. This twist on the classic turkey and mashed potato accompaniment can be made 2-days prior to the big day. In fact, refrigerating this relish for a few days will really let the flavors of fresh ginger, fresh cranberries, orange juice, Granny Smith apples, chopped pineapple, and apricot preserves mingle.
Source: Real Simple
These scalloped potatoes are so simple, yet so impressive. Tasty layer upon layer of white potato slices, chopped onion, and a dusting of flour. Pour hot milk over your casserole and cover the top with shredded cheddar cheese. Bake a few days prior to the big day and simply reheat in the casserole dish for Thanksgiving dinner.
Rich and creamy, these flaky on the outside, moist on the inside herb and cream biscuits don’t require even the thinnest smear of butter. Made with buttermilk, crème fraîche (or thick sour cream), and chopped thyme and rosemary, these are the perfect Thanksgiving dinner bread to mop up your leftover gravy.
Gourmet dreams do come true when artisanal olive bread bits are assembled in a baking dish with buttered mushrooms, chopped fennel and onions, sundried tomatoes, chicken stock, and fresh herbs (i.e., thyme, basil, tarragon, salt, and black pepper), and sprinkled with Parmesan cheese. Voila, a rustic, stuffing that can be made up to 2-days prior to Thanksgiving.
Your guests likely won’t wonder where the pumpkin pie is when they set eyes on this warm and flaky heirloom apple tart. This recipe calls for tart Granny Smith apples, harvested late in the season, which bakes up deliciously with fresh lime, egg whites, turbinado sugar, and butter. Envelope your filling in a free form butter and flour crust. Bake a day early and simply heat before serving.