Not long ago we ventured into swapping cauliflower for rice while trying out the oh-so-popular ketogenic diet (read more about it here). Much to everyone’s surprise…it was an easy and flavorful swap that didn’t sacrifice for much except for carbs and calories. Hello, winning!

After making Cauliflower Fried Rice, we wanted a Mexican version we could enjoy. The results were fantastic, and we’re happy to be sharing the recipe today with you!

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

  • 3 cups cauliflower florets
  • 1 tbsp olive oil
  • 1 small yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1 jalapeno, finely chopped
  • 2 roma tomatoes, finely chopped
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 tbsp cumin powder
  • 1 tbsp chili powder
  • Salt & Pepper to taste
  • Garnish with cilantro & avocado

Equipment

  • Non-stick pan
  • Food processor (or large grater if hand grating the cauliflower)

Method

  • In a food processor, add in your cauliflower florets and pulse until they reach a rice-like size and consistency. Do not over-process as they will get mushy! If you don't own a food processor, hand grating (while it does take longer) will work as well.
  • In your non-stick cooking pan, heat up a tbsp of olive oil on a med-high heat. Add in onions, garlic & jalapenos, and stir fry until the onions become translucent (a few minutes).
  • Add in your tomatoes, cumin, paprika, chili powder and salt into the pan. Cook for an additional few minutes. Add in the diced peppers and cauliflower rice next, and continue to stir fry for 3-4 minutes.
  • Garnish with cilantro, and avocado (optional), and serve!
Sarah Nicole

Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.

Being paleo means no grains, being vegan means no animal by-products. Well, frig.
If you're looking for something tasty but healthy, while being easy to make and serve - this one's for you.
Game changer recipes are my absolute favorite. One simple concept, that absolutely changes the way you cook forevermore.
Sweet potatoes are definitely an all-year-round vegetable to enjoy, but somehow it's just much more popular in the fall and winter...
For starters, we are not trying to claim that this recipe somehow mimics a hard shell crunchy meat taco with all the fillings.
The Whole30 Diet has been raved about for several years now, beginning in 2009 and creating a large bandwagon following.
Whole30 is an eating plan that can actually become a lifestyle depending on how you approach it.
The paleolithic diet, also known as the paleo diet, the caveman diet, or the stone-age diet is a meal plan that predominately...
The thing about root vegetables is that they often take a lot of time to cook, especially in the oven.
For those who follow a vegan diet understand the struggle of attending a holiday dinner with non-vegans.
New Year's Eve is an opportunity to reflect on the previous year. For many, ringing in the new year is a chance to start fresh and...
Weight Watchers has reinvented itself over the years and because of that, it is becoming more popular now than ever.
Advertisement
Food
The Nutrisystem Diet: Delicious Meals You Can Enjoy and Still Lose Weight