Tacos don’t have to be eaten only on Taco Tuesday, I’d eat tacos any day! I don’t know about you but their delicious savory flavors provide a fiesta in my mouth. Buying pre-made hard taco shells can be more expensive than the average flour tortilla and sometimes we simply just don’t have them on hand-no extra grocery stops, please! There is no need to worry, don’t suffer by missing out on the crunch of a taco shell and try making them yourself, here’s how.
The next time you’re having taco night try making these genius hard taco shells yourself. Simply spray your tortillas with cooking oil then drape them over your oven rack and cook at a temperature of 375 degrees Fahrenheit until they’re a crispy golden brown.
Sometimes it is fun to change up taco night and maybe try a healthier version by making taco salad. What is a more fun way to make taco salad than to serve it in a bowl you can eat! This is an easy step-by-step instruction on how you can make your own taco bowl at home with a muffin tin and tortillas. You’ll never want to buy store bought again!
Taco cups are the perfect combination for an awesome appetizer or comfort snack. It’s like a taco bowl and taco chip make a hybrid. These perfect cups are great for filling with salsa or guacamole as well as so many other imaginable toppings. The best part is you can make your own with a muffin tin, genius! You can even try this delicious cheesy recipe for your next brunch or dinner, everyone will love these!