Tacos don’t have to be eaten only on Taco Tuesday, I’d eat tacos any day! I don’t know about you but their delicious savory flavors provide a fiesta in my mouth. Buying pre-made hard taco shells can be more expensive than the average flour tortilla and sometimes we simply just don’t have them on hand-no extra grocery stops, please! There is no need to worry, don’t suffer by missing out on the crunch of a taco shell and try making them yourself, here’s how.

Taco Shells

The next time you’re having taco night try making these genius hard taco shells yourself. Simply spray your tortillas with cooking oil then drape them over your oven rack and cook at a temperature of 375 degrees Fahrenheit until they’re a crispy golden brown.

Taco Bowls

Sometimes it is fun to change up taco night and maybe try a healthier version by making taco salad. What is a more fun way to make taco salad than to serve it in a bowl you can eat! This is an easy step-by-step instruction on how you can make your own taco bowl at home with a muffin tin and tortillas. You’ll never want to buy store bought again!

Taco Cups

Taco cups are the perfect combination for an awesome appetizer or comfort snack. It’s like a taco bowl and taco chip make a hybrid. These perfect cups are great for filling with salsa or guacamole as well as so many other imaginable toppings. The best part is you can make your own with a muffin tin, genius! You can even try this delicious cheesy recipe for your next brunch or dinner, everyone will love these!

Clarissa Vanner

Clarissa loves experimenting with food of all cultures to make unique healthy dishes. When she’s not browsing Pinterest for new recipe inspiration she likes to pick up a DIY project and use her creative hands to make art or crafts. In her down time you can find her watching the latest documentaries on Netflix or going for nature walks.

A couple months ago many Vegan Americans sat in envy while Canadians had the release of the Beyond Meat burger at the fast food...
Tacos are one of my favorite foods because they’re so versatile that you’re never constrained to just one flavor.
There’s no time like taco time! If you like a frequent fiesta, clearly you’re no stranger to the mighty taco.
A delicious combination of tacos and enchiladas, for the most simplified of Mexican dinners without all the fuss.
Several years ago in my early efforts to change my eating habits, I had a renewed mind to be more health-driven rather than just...
Not many of us keep heavy cream in our refrigerator. It’s the kind of thing you purchase when it’s in a recipe, and you...
Doing some baking this weekend? When you're avoiding animal products, it can be difficult to find substitutes for eggs for both...
Happy National Ketchup Day! I love a little ketchup on my eggs, grilled cheese, macaroni and cheese and a whole pile of other...
Have you ever had to buy a bundle of mint for a recipe that only needs a few leaves? What do you do with the rest?
Chickpeas are always thought of as the ingredient required to make hummus and a bunch of other healthy foods.
Cleaning your house might not be the most exciting part of your week but it is, however, necessary.
Cooking like a five-star rated chef doesn't have to be very difficult.
Food Hacks
Easily Mince Garlic Without a Press (And Without a Mess)