When it comes to slow cookers, we tend to have a few fall back recipes that we use over and over, and it takes a powerful new recipe to come in and change up your meal planning ways!
In the winter months, a warm comforting dinner can be the ticket to success, especially on a weeknight. With this recipe, it’s also incredibly budget-friendly with the use of inexpensive chicken thighs. The rest is ingredients you likely already have in your fridge or cupboard.
Sided with some rice and veggies, this meal made delicious without any real hands-on cooking time. So you can actually enjoy your evening, instead of scrambling around…as per the norm.
Give this easy recipe a try, it can easily be a new favorite in your home!
- 4-6 boneless, skinless chicken thighs (as many as will fit in your crock pot in a single layer)
- 2 tbsp garlic, minced
- 1/3 cup honey
- 1/2 cup ketchup
- 1/2 cup soy sauce (we used tamari gluten free)
- 1/2 tsp dried oregano
- Mix together your garlic, honey, ketchup, soy sauce & oregano in your crock pot (slow cooker).
- Add in your chicken thighs, and toss to coat. Lid.
- Set your crock pot to LOW for 4-5 hours or HIGH for 3-4 hours.
- When fully coat, remove chicken thighs with tongs and plate alongside your side dishes of choice. Enjoy!
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