When it comes to slow cookers, we tend to have a few fall back recipes that we use over and over, and it takes a powerful new recipe to come in and change up your meal planning ways!

In the winter months, a warm comforting dinner can be the ticket to success, especially on a weeknight. With this recipe, it’s also incredibly budget-friendly with the use of inexpensive chicken thighs. The rest is ingredients you likely already have in your fridge or cupboard.

Sided with some rice and veggies, this meal made delicious without any real hands-on cooking time. So you can actually enjoy your evening, instead of scrambling around…as per the norm.

Give this easy recipe a try, it can easily be a new favorite in your home!

Servings: 4-6
Prep Time: 5 minutes
Cook Time: 3-5 hours

Ingredients

  • 4-6 boneless, skinless chicken thighs (as many as will fit in your crock pot in a single layer)
  • 2 tbsp garlic, minced
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 1/2 cup soy sauce (we used tamari gluten free)
  • 1/2 tsp dried oregano

Equipment

  • Crock Pot / Slow Cooker

Method

  • Mix together your garlic, honey, ketchup, soy sauce & oregano in your crock pot (slow cooker).
  • Add in your chicken thighs, and toss to coat. Lid.
  • Set your crock pot to LOW for 4-5 hours or HIGH for 3-4 hours.
  • When fully coat, remove chicken thighs with tongs and plate alongside your side dishes of choice. Enjoy!

 

Sarah Nicole

Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.

Gummy bears + wine. To know them is to love them - and to make them at home is something you might not realize is as easy as it...
There's no denying that jalapeño poppers are a fan-favorite appetizer!
Whether you’re the one cooking or the one consuming, there is nothing that can top a one pan tray dinner.
As part of my review of the Wolf Gourmet Multi-Function Cooker, I developed some recipes to test this amazing appliance out in...
As part of my review of the Wolf Gourmet Multi-Function Cooker, I developed some recipes to test this amazing appliance out in...
When I first went vegan, there were a few foods I really struggled to let go of. Cheese-covered nachos were one of them.
As someone who now eats a mostly plant-based diet, I've found myself stumped on how to enjoy BBQ meals this summer.
As much as I love summer weather, what really makes my heart sing are warm comforting meals!
There are copious amounts of recipes for the Instant Pot that are swimming around the internet these days.
The best part of every party is undoubtedly the food. If you're not eating good food are you really having a good time?
Buckle up Canadian friends because the news we've all been waiting to hear is finally here!
These little Cobb Salads on a Stick are all the deliciousness of a loaded cobb salad without the mess or need to sit down to enjoy...
Advertisement
Food
Keto Peanut Butter Chocolate Mug Cake