It’s pumpkin season!! Are you using the delicious decorative ingredient as much as we are?
This recipe is for one of the creamiest, most flavorful and amazing alfredo sauces you will ever try…and it’s completely without any cream or dairy whatsoever.
I cannot express enough how insanely delicious this pasta dish is, so I’m simply going to post the recipe with the hopes that you all try it.
We made ours with a brown rice fettuccini making this not only a vegan recipe, but a gluten-free one as well.
When it comes to fall suppers that you’ll be counting down the hours to get home to enjoying – this one tops the list for me this year. I had to force myself to allow there to be leftovers, simply because I wanted the promise of MORE of it to eat the next day. I’m not joking around here, it’s that dreamy.
- 250g Pasta (we used GF brown rice fettuccini)
- 2 tbsp Olive Oil
- 2 tbsp minced Garlic
- 1.5 cups Unsweetened Almond Milk, divided
- 1/2 cup Pumpkin Puree (NOT pumpkin pie filling)
- Salt & pepper to taste
- 1 tbsp Cornstarch
- 1 tbsp Lemon Juice
- 1/4 cup Nutritional Yeast
- Fresh Oregano or Basil for garnish *optional*
- Stove top frying pan
- Large Pot
- Cook your pasta accordingly.
- While your pasta is cooking, heat your olive oil in a frying pan to a medium-high heat. Add in garlic and cook until it begins to brown. Add in 1 cup of almond milk (reserve the other 1/2 cup), pumpkin puree, salt & pepper and cook for a few minutes.
- In a separate bowl, mix the tablespoon of cornstarch with the other half cup of almond milk until the cornstarch is dissolved. Add the mixture to the pan, as well as the lemon juice & nutritional yeast.
- Continue to cook until the sauce thickens, then add it to your cooked & strained pasta and toss to coat.
- Garnish with additional salt and pepper, along with some fresh herbs such as oregano or basil, if you wish!
Introducing oat milk! The newest (and in my opinion, the best) addition to the world of non-dairy milk.
When it comes to vegan cuisine is doesn't have to be complicated and difficult.
Buying fresh produce can feel expensive especially if you're purchasing fruits or vegetables in their offseasons.
In an effort to keep our bodies maintained well, whether we are trying to get healthy and lose weight, or simply keep in shape, it...
For many, cheese is one of the hardest foods to give up when you adopt a vegan diet, no matter the reason you've decided to cut...
Whenever someone adopts a vegan or vegetarian diet, or just even reduce their intake of animal byproducts, the first question they...
When it comes to the natural health community, apple cider is most likely the most popular type of vinegar and for good reason!
Does anyone else have horrible allergies? The kind that makes your nose simultaneously stuffed up and dripping, your eyes watery...
The vegan diet has been around for a long time, but lately, veganism has a renewed spirit and enthusiasm that has this food...
Breakfast can be an instant frustration when you're on a plant-based diet. Don't believe me?
When it comes to eating a burger, there's a level of nostalgia involved and a lot of opinions.
It has been shown in recent studies that cheese has addictive traits.