Summer is a great time for summer barbecues, picnics, and fast fresh meals. It’s also a prime season for corn, and the much sought after corn-on-the-cob as a vegetable side to your favorite grilled meals. Boiling corn however, can be a time consuming task. Waiting for water to boil, removing corn husks, and cooking the corn, turning as you go, straining the corn…not exactly a quick meal side. Which, is ridiculous seeing as it’s just one ingredient. Meanwhile, all that heat in your kitchen is NOT helping with your air conditioning bill, either.

What’s magical about corn is that the husks themselves can act as a steam bag. So don’t peel those corn cobs! Leaving the corn in the husk, makes for a perfect steam bag to cook them perfectly in the microwave. Place the whole corn in the microwave, husks on, for 4 minutes. Then remove (careful, it’s hot!) and cut off the cob end, then grip the husk end, and squeeze out! You’ll be shocked at how clean the corn comes out, and how cooked to perfection it is. No straining, no watery texture, no overdone flavorless squish. Perfection. Plus, all that time you saved on not having to shuck corn, is time to sip sangria on the deck. If that’s not a win, I don’t know what is.

Sarah Nicole

Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.

Buddha bowls are all the rage right now, and not just because they're so instagram-worthy.
Shrimp boils are traditionally a one-pot prepared dinner with the corn, potatoes, sausage and shrimp all boiled together to make a...
Yeast is an important ingredient in many baked goods such as loaves of bread, pizza dough, cinnamon rolls, donuts, and...
Preparing meals after work can be exhausting, especially when you have a table full of different taste buds.
Tacos don't have to be eaten only on Taco Tuesday, I'd eat tacos any day!
Spring is the time of year many of us like to purge in the house and give a good deep clean.
The vegan diet isn't really all that difficult but of course like all lifestyle changes, especially food-centric ones, it's a...
From acne to dry hair, and so much more, beauty products are the solution to many of life's little problems.
It's summer, which means it's grilling season! But sometimes it's hard to know how long each type of food will take on the...
There is nothing quite like homemade pumpkin pie, no matter the holiday.
Ahhh... there is nothing quite as satisfying as cutting into a perfectly ripe avocado, right?
It's a Tuesday afternoon, I've just finished work. I hop in my car and start the half hour drive home to my family.
Food Hacks
The Fastest Way To Cut Cherry Tomatoes And Grapes In Half