Sarah Nicole

Since successfully losing 100lbs by changing her relationship with food and her body, Sarah has taken her passion for food and balanced it between cucumbers and cupcakes. When she's not bustling her way around a kitchen, you can find her working out or winding down at home with her 3 kids and pug. Follow Sarah's journey on Instagram @TheBirdsPapaya.

Recipes
One Pan Spiralizer Shrimp Dinner
Recipes
Leftover Spaghetti Nests
Recipes
Dipped Apple Shark Fin Pops
Recipes
Grain-Free Blender Muffins (GF/V)
Recipes
Butter Pecan Ice Cream Bread
Recipes
Easy, Yet Jawsome Shark Bark
Food
This Cupcake Shop Combines Nostalgia, Vegas…and Goremet?
Recipes
Summer Berry RAW Macaroons (GF/DF/Vegan)
Recipes
Red, White & Blue Firecracker Pasta Salad