Pesto has to be one of the BEST weeknight dinner go-to’s when you need something fast, fresh and delicious. The traditional basil pesto gets a unique twist in this version which uses a favorite green superfood; kale! You’re just 5 minutes and 5 ingredients away from an uber-easy dinner, just toss this vibrant pesto on some cooked pasta or zucchini noodles and you’ve got a healthy winning dinner!

Servings: 8
Prep Time: 5 mins

Ingredients

  • 4 cups chopped kale, stems removed
  • ¾ cup chopped walnuts
  • 1 cup fresh grated parmesan cheese
  • 2 cloves garlic
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste

Equipment

  • Food processor
  • Rubber spatula

Method

  • Place all the ingredients except for the salt and pepper into a large food processor. Pulse on and off for about a minute until fully combined.
  • Taste for seasoning and add salt and pepper as desired.
  • If mixture is too clumpy, add more olive oil, about a teaspoon at a time until desired consistency is achieved.
Angela Nightingale

If you want to know the best cupcake shop in any major city in America, just ask Angela. This girl knows her sweets, and she isn't shy about letting you know that your german chocolate cake needs more chocolate. If you want to find Angela on any given day, she's probably looking up reviews to decide where to grab lunch, or in her downtime, binge-watching the latest 'it-series' on Netflix.

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