Chickpeas are always thought of as the ingredient required to make hummus and a bunch of other healthy foods. What you probably don’t know, is that chickpeas can help you create some of your most craveable foods as well without anyone even noticing. It’s crazy that chickpeas, being such a versatile food, are not incorporated into baking and cooking more often. Check out these recipes to see how you can make the most of your can of chickpeas!
Ever had a blondie, that is the opposite of a brownie? Well, this is it! Packed with doughy flavor and some chocolate chips, this square will make your tastebuds very happy.
You would have no idea that there are quinoa and chickpeas in this rich and creamy dessert. With all the extra protein, you’ll feel re-energized from your dessert.
Need to make a dessert in a hurry? This fudge doesn’t require any heat and is oozing with nutty flavor.
This crostini makes the perfect appetizer for any occasion. Instead of making tomato bruschetta, try chickpeas instead!
Yes, this is a real thing, and it’s amazing.
This may look weird to you, but think about how amazing combining salty and sweet is! Pull this out to munch on when you have a sweet craving.
You won’t believe how thick and creamy these mashed potatoes are when you take your first bite. While potatoes can be bland, this mashed masterpiece is anything but!
Replace Joe with a Chick. Or a bunch of chicks. This veggie twist on a sloppy classic will please adults and children alike.
Have a high amount of allergies at your next birthday party? This icing will do the trick!
Kick off your morning with some autumn flavors and a lot of chickpea protein.