For starters, we are not trying to claim that this recipe somehow mimics a hard shell crunchy meat taco with all the fillings. That would be crazy. What we are claiming, is that this recipe is a healthy veggie-based lunch or dinner option that’s it’s own completely other level of taco.
With simple and clean ingredients, you can make these filling and nutrient rich stuffed tacos made right in the skin of a sweet potato. Which, yes, by the way…you can totally eat.
I’m personally a huge fan of Mexican food, and like to make healthy versions of it often to indulge my cravings. So I was surprised at how easy this recipe was, with so little steps to accomplish it. It took about 15 minutes beginning to end for two (very filling) servings! How often does that happen?
If you’ve given up grains and you’re looking for a way to indulge in your Mexican food cravings, then THIS is exactly the recipe you need!
Vegan or plant-based? You better believe this is completely free of animal byproducts and ready for you to devour!
Love all the foods? Yeah, you’ll like this one too (did I mention it only takes 15 minutes?!?!).