Canadian thanksgiving is steeped in annual tradition. We’re fortunate enough to celebrate our statutory holiday on the second Monday in October each year. Oftentimes that means the temperatures are still comfortable enough to take the feast out doors. For me, Thanksgiving is a holiday marked by a huge family potluck in cottage country. If the weather cooperates the feasting is followed by a cool swim in the lake and a roaring campfire.
I’m proud to say that in Canada, we make Thanksgiving our very own—with these mouthwatering recipes…
My family’s annual Thanksgiving holiday always starts with a deep-fried turkey. This crispy yet moist bird gets the proper pot-and-propane treatment right in the front yard. This way the bird is totally bathed by the brown sugar, mustard, salt cayenne, thyme, and garlic juices as it simmers in the fryer stockpot.
Source: Food and Wine
Classic fall flavors of thyme and sage melt nicely in a crock pot (or slow cooker) resulting in a holiday stuffing that your guests will certainly give thanks for. The crock pot is perfect for preparing all the fixings with little cooking space. Simply toss day-old bread, diced onions, celery, chicken broth, butter, spices, and a nice firm apple (i.e., Crispin or Cortland) into the slow cooker to simmer all day.
Source: Canadian Living
You might abhor soggy, steamed-to-mush Brussels sprouts. But these sweet yet tart veggies, sautéed with bacon, olive oil, onion, and a sticky balsamic vinegar glaze will convert even the most stubborn Brussels sprout haters to the “mini cabbage” side.
Source: Simply Scratch
You can glaze then steam these sweet, tender mini carrots—stem to end—in a candy-coated marinade made with pure Canuck maple syrup, olive oil, a splash of Maker’s Mark bourbon, and a pinch of cayenne and kosher salt. An hour of slow roasting will do the trick—trust me, it’s worth the extra effort.
Dreading the aftermath of another Thanksgiving with too many mashed potatoes. If you want to avoid a side dish disaster—this whipped sweet potatoes with maple pecan topping offers a light and fluffy side with a satisfyingly sweet crunch. Make your holiday something a little different…and a lot Canadian!
A true autumn event in Canada must feature liquid gold—aka: real maple syrup. This is a traditional pecan pie with a sweet Canuck twist. The flaky pie shell is filled with brown sugar, four, eggs, butter, chopped pecans, vanilla, salt, and 1-cup of pure Canadian maple syrup. Enjoy a slice slightly warmed with a scoop of vanilla ice cream and, of course, an extra drizzle of syrup.
Source: Under the High Chair